PECAN PIE CAKE
A wonderful cake, that when I take it anywhere I always get asked for the recipe. Enjoy! My photos
Provided by Cassie *
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degree F. Place cake mix, melted butter and 1 egg in large bowl. Beat on low speed until well combined, about 30 seconds.
- 2. Measure out 2/3 cup batter; set aside. Spread remaining batter in bottom of ungreased 13x9 baking dish. Bake for 15 minutes or until top lightly browns and puffs up. Remove dish to wire rack and cool for 10 minutes. Leave oven on.
- 3. Place reserved 2/3 cup batter, corn syrup, sugar, remaining 3 eggs and vanilla in large bowl. Beat on low speed for 1 minute. Scrape down sides. Beat on medium until well combined, about 1 minute. Fold in pecan.
- 4. Pour pecan mixture on top of warm cake in baking dish, gently smooth out evenly over cake. Bake for 40-45 minutes or until edges are browned but middle is still soft.
- 5. Remove to wire rack, and cool 30 minutes. Wonderful served warm with a scoop of ice cream..yummo!
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city man
[email protected]This cake looks delicious!
Gul alam Khan
[email protected]I would not recommend this recipe.
Md Hridoy
[email protected]This cake was not very good. The pecan filling was too sweet and the cake was dry.
Rehan Aly
[email protected]This cake was easy to make, but it didn't turn out as well as I hoped.
Jack W
[email protected]This cake was a bit dry, but the pecan filling was good.
Aynal Aynal
[email protected]This cake is delicious, but it's a bit too sweet for my taste.
Nug gaming
[email protected]I love this cake! It's the perfect dessert for any occasion.
Shamall Afghan
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
SK RABBI BOSS
[email protected]This cake was a hit! Everyone loved the pecan filling.
Fran5 Heartbreaker
[email protected]This cake is delicious! The pecan filling is the perfect balance of sweet and nutty. The cake is moist and fluffy.
Alice Ofori
[email protected]I've made this cake several times and it's always a hit! The pecan filling is so good and the cake is moist and flavorful.
Daudo jacinto Alves
[email protected]This cake was easy to make and turned out great! The pecan filling was the perfect consistency and the cake was moist and fluffy.
Francis K. Ngigi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The pecan filling was especially good.
Marzia Tabassum
[email protected]This cake was delicious! The pecan filling was perfect and the cake was moist and flavorful. I would definitely recommend this recipe to others.
tonima anik
[email protected]I love this cake! The pecan filling is so rich and flavorful, and the cake is moist and fluffy. I've made this cake several times and it's always a hit.
Abood Anzii
[email protected]This cake was a bit too sweet for my taste, but my husband and kids loved it. The pecan filling was very good, but the cake itself was a bit dry.
Mario & Luigi Greek Stories
[email protected]This cake was so easy to make and it turned out absolutely delicious! The pecan filling is the perfect combination of sweet and nutty. I will definitely be making this cake again and again.
Decker Clancy
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the pecan filling was the perfect balance of sweet and nutty. I will definitely be making this cake again.
Alaine Mobley
[email protected]This pecan pie cake was a huge hit at our Thanksgiving gathering! Everyone loved the combination of the buttery cake and the sweet, gooey pecan filling. I will definitely be making this again for Christmas.