PECAN PIE BROWNIES
A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct when these two classic desserts come together, the brownie is baked first then the nut filling is layered over it and baked again. In the oven, the syrup seeps into the brownies, keeping them moist and rich. Try serving them with a scoop of vanilla ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 9 servings
Number Of Ingredients 19
Steps:
- For the brownie layer: Preheat the oven to 350 degrees F. Line a 9-by-9-inch baking pan with parchment, leaving a 2-inch overhang on 2 sides. Spray the parchment with nonstick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, cocoa powder, vanilla, salt, baking powder and espresso powder, if using. Beat on medium-low speed until smooth, about 2 minutes.
- Melt the butter in a small saucepan over medium-low heat. Add the sugar and stir until mostly dissolved, 2 to 3 minutes.
- Add the melted butter mixture to the bowl and mix on medium-low speed until the batter is smooth and shiny, about 2 minutes. Reduce the speed to low and carefully add the flour and chocolate chips, mixing until the flour is fully incorporated. Pour the batter into the prepared pan and bake until the brownie layer is cooked through, 32 to 34 minutes.
- For the pecan layer: While the brownie layer is baking, whisk together the brown sugar, corn syrup, melted butter, vanilla, salt, eggs and bourbon, if using, in a medium bowl until well combined and the sugar is dissolved. Add the pecans and stir until the nuts are completely coated.
- Gently pour the pecan mixture over the baked brownie, using a spoon or small offset spatula to carefully spread all the way to the edges. Bake until the pecan pie layer is golden, set and no longer jiggly, 30 to 35 minutes. Let cool completely, about 3 hours, before slicing into 9 squares.
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boonie stroughter
[email protected]I will definitely be making these brownies again.
Tee Gee
[email protected]These brownies were a bit too dense for my taste. I would recommend using less flour in the brownie batter.
Danny Taylor
[email protected]These brownies were so easy to make. I followed the recipe exactly, and they turned out perfect. My family loved them.
Angela Kunzler
[email protected]I'm not usually a fan of brownies, but these were really good. The pecan pie filling was so gooey and delicious, and the brownie base was perfectly fudgy. I would definitely recommend these brownies.
Amine Bakdi
[email protected]These brownies were a bit too sweet for my taste, but they were still delicious. I would recommend using less sugar in the brownie batter.
Keonte' Anderson
[email protected]I made these brownies for a bake sale, and they sold out in no time. Everyone loved them. I will definitely be making them again for my next bake sale.
FazI Abbas
[email protected]These brownies were amazing! The pecan pie filling was the perfect complement to the chocolate brownie base. I will definitely be making these again and again.
Jawed Sharif
[email protected]I'm a huge fan of pecan pie, so I was excited to try these brownies. They did not disappoint! The pecan pie filling was so gooey and delicious, and the brownie base was perfectly fudgy. I will definitely be making these again.
Fdsshd Ddgt
[email protected]These brownies were delicious, but they were a little too dense for my taste. I would recommend using less flour in the brownie batter.
Rebecca Kondratyev
[email protected]I made these brownies for my work potluck, and they were a huge hit. Everyone loved them. I will definitely be making them again.
Salimot Gbemisola
[email protected]These brownies were so rich and decadent. I loved the combination of chocolate and pecans. They were the perfect dessert for a special occasion.
Will Davidson
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly, and they turned out perfect. My husband and kids loved them.
Amir Chable
[email protected]I made these brownies for my son's birthday party, and they were a huge success! The kids loved them, and the adults did too. They were gone in no time.
NxT Nirjon
[email protected]These brownies were a bit too sweet for my taste. I would recommend using less sugar in the brownie batter. Otherwise, they were delicious.
Crystal Hill
[email protected]I'm not usually a fan of brownies, but these were amazing! The pecan pie filling was so gooey and delicious, and the brownie base was perfectly fudgy. I will definitely be making these again.
Angel Ogbede
[email protected]Wow! These brownies were a hit at my party. Everyone loved them. They were so rich and decadent, and the pecan pie filling was the perfect touch. I will definitely be making these again.
ProDuxer Dubz
[email protected]These brownies were easy to make and turned out perfectly. I used dark chocolate chips instead of semi-sweet, and they were still delicious. I'll definitely be making these again soon.
Rakshya Xettri
[email protected]I've tried many pecan pie brownie recipes, but this one is hands down the best. The texture was spot-on, and the flavor was out of this world. My family and friends couldn't get enough of them!
MR 420
[email protected]These brownies were absolutely delightful! The combination of chocolate and pecans was perfect, and the gooey caramel center was simply divine. I will definitely be making these again.