PECAN PIE BRITTLE
"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Provided by rpgaymer
Categories Candy
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
- Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
- Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
- Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
- Break into bite-size pieces and store in an airtight container between sheets of wax paper.
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Chris Ogden
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie or brittle.
MD TATA
[email protected]This pecan pie brittle is the perfect combination of sweet and salty. It's a great treat for any occasion.
Zoe Coombs
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Sonia Castro
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served at room temperature.
gracious mapara
[email protected]I love the way the pecans caramelize in this recipe. It gives the brittle a really rich flavor.
Aley
[email protected]This pecan pie brittle is the perfect holiday treat. It's sweet, salty, and crunchy all at the same time.
Adnan Jamal
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie.
miss sizuka
[email protected]Overall, this is a great recipe for pecan pie brittle. It's easy to make and always a hit with my friends and family.
Caroline Mbaitha
[email protected]This recipe is a bit complicated for a beginner. I would recommend finding a simpler recipe if you're new to candy making.
GreatValue SweetTea
[email protected]The pecan pie brittle turned out a bit too hard. I think I cooked it for too long.
Kemirembe Sandra
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the toffee.
Henry Acheampong
[email protected]I made this pecan pie brittle for my friends and they all loved it. It's a perfect treat for any occasion.
Ammer Ambrocio
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use store-bought pie crust to save time.
Md Sheikh ahammed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little extra salt to the toffee for a more complex flavor.
DX Hridoy Chowdhury
[email protected]This was my first time making pecan pie brittle and it turned out great! I followed the recipe exactly and it was easy to follow.
Cruz Repeta
[email protected]I love the combination of sweet and salty in this recipe. The pecans add a nice crunch and the toffee is perfectly chewy.
abdulrehman Abdulrehman
[email protected]This pecan pie brittle is a holiday favorite in my family. It's so easy to make and always a hit.