PECAN PIE BREAD PUDDING
Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. Don't let the rum scare you. The flavor is there, but it's not overbearing. We served it with some...
Provided by Gina Davis
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. I mix mine in the mornings, let sit until I finish dinner and pop it in the oven before we sit down to eat :)
- 2. In a large mixing bowl add eggs and slightly beat.
- 3. Add everything but the bread and pecans. Mix well until it is combined really good.
- 4. Fold in bread and half the pecans.
- 5. Let sit at room temperature for 1 hour mixing every so often to coat bread well. Cover and refrigerate until you are ready to bake. This recipe is best if left to sit for 6-8 hours or overnight. It gives the bread plenty of time to soak everything up!
- 6. Preheat oven to 350 degrees. Prepare a 9x13 baking dish with butter or cooking spray. (I use a little smaller size because I like a thicker bread pudding.) Use whatever size you want :)
- 7. Pour everything into your prepared baking dish.
- 8. Top with remaining pecans.
- 9. Pop in the oven and bake for 60 minutes.
- 10. RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter.
- 11. Add sugar, dark rum or bourbon, and water. Mix well and simmer for 10 minutes stirring occasionally. Turn stove eye off and let sit to keep warm until bread pudding is finished.
- 12. Remove from oven.
- 13. While still hot, pour half the rum sauce over the top. Letting it get down between the pudding and sides of baking dish.
- 14. Let sit for 15 minutes and pour more sauce over it. You judge how much of the sauce you want - some or all it is up to you. I use it all, lol.
- 15. Enjoy! I like mine warm with vanilla ice cream and hubby eats his with fresh whipped topping.
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Networdos Anony
na@gmail.comI can't wait to try this recipe!
Md Somir
s.m@gmail.comThis bread pudding is a great way to use up leftover bread.
Joanie Hedrick
h@gmail.comThis bread pudding is perfect for a crowd.
Idar Odar
o.i@gmail.comThis recipe is a bit expensive to make.
iyanuoluwa Aduragbemi
iyanuoluwa.aduragbemi84@gmail.comThe bread pudding took a long time to bake.
Shraboni Riya
r.shraboni@hotmail.comThis recipe was easy to follow.
Khang Khan
k-khan69@yahoo.comThe pecan pie topping was too hard.
Hamza Ghauri
hamza_g@gmail.comThe bread pudding was a bit dry.
Hicham El Hajj
hajjh49@gmail.comThis bread pudding is a bit too sweet for my taste.
Khadija El
e@yahoo.comI would definitely make this again.
AKku Baku BOSs
akku.b@gmail.comThis is a great recipe for a special occasion dessert.
Aaronair Gregory
a-g@hotmail.frI'm not a big fan of bread pudding, but this was really good!
contemporary psc
contemporary_p48@gmail.comDelicious!
H K M TV
t.h@gmail.comThis bread pudding was easy to make and turned out great! I used a store-bought pound cake and it worked perfectly.
Treasure Eyo
treasure30@yahoo.comThe bread pudding was good, but the pecan pie topping was a bit too hard. I think I would have preferred it if the topping was softer.
Gazi G
gg95@yahoo.comThis bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar in the custard base.
Candice Taybear
candice.t@aol.comThis is the best bread pudding I've ever had! The pecan pie topping is amazing and adds so much flavor. I will definitely be making this again and again.
LaRediya Tymez
tymezlarediya@aol.comI made this bread pudding for a potluck and it was a huge hit! Everyone loved the delicious combination of bread, custard, and pecans. I will definitely be making this again.
Lisa Pierre
pierre@yahoo.comThis pecan pie bread pudding is a delightful combination of two classic desserts. The bread pudding is moist and flavorful, with a rich custard base and plenty of pecans. The pecan pie topping adds a sweet and crunchy layer that takes this dish to th