PECAN PIE BREAD PUDDING
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 62.8 g, Cholesterol 168.3 mg, Fat 32.1 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 12.1 g, Sodium 357 mg, Sugar 35.9 g
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Khaliqa Maher
[email protected]This recipe is a waste of time. The bread pudding was bland and the pecan pie filling was too runny.
Devraj Devraj
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out well. I'm not sure what I did wrong.
Bushra Rani
[email protected]The bread pudding was a little dry, but the pecan pie filling was delicious.
Crystal Ferguson
[email protected]This bread pudding was a bit too sweet for my taste, but my family loved it.
irfan khan irfan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Fal Pal
[email protected]Delicious! I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Joy Richard
[email protected]This recipe was easy to follow and the bread pudding turned out great! I used a gluten-free bread and it worked perfectly.
Alexis Graham
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. The pecan pie filling was especially popular.
Chanchal Kumar
[email protected]This bread pudding was delicious! The pecan pie filling was the perfect balance of sweet and nutty, and the bread was nice and moist. I will definitely be making this again.
Deea
[email protected]I've never been a huge fan of bread pudding, but this recipe changed my mind. The pecan pie filling was rich and decadent, and the bread was perfectly moist and tender. I especially loved the crunchy pecan topping. Five stars!
Naviton Mukhavani
[email protected]This pecan pie bread pudding was a delightful surprise! It was incredibly easy to make and the flavor was out of this world. The combination of the sweet pecans, the creamy custard, and the fluffy bread was simply divine. I'll definitely be making th