PECAN PIE BARS (SOUTHERN LIVING)
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.
Provided by Bren in LR
Categories Bar Cookie
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
- Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
- Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.
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Kishor Magar
[email protected]These pecan pie bars were delicious! I would definitely make them again.
Fatuma111981 Osman
[email protected]I've made these pecan pie bars several times and they always turn out great. I love the combination of the flaky crust and the gooey filling.
Sebe Seshupo
[email protected]These pecan pie bars were a bit too sweet for my taste, but they were still good.
Wateey
[email protected]I'm not sure what went wrong, but my pecan pie bars turned out dry and crumbly. I think I may have overcooked them.
Govind Kumar
[email protected]These pecan pie bars were easy to make and they tasted great. I would definitely recommend them to anyone looking for a delicious and easy dessert.
Bad Karma
[email protected]I followed the recipe exactly and my pecan pie bars turned out perfectly. They were delicious and everyone loved them.
MASTERBOSS13
[email protected]These pecan pie bars were a disappointment. The crust was dry and the filling was too sweet.
Mst Nazma
[email protected]I'm not usually a fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was rich and creamy.
Mudasir channa
[email protected]These pecan pie bars were so easy to make and they turned out so good! I will definitely be making them again.
King Pearson
[email protected]I was looking for a pecan pie recipe that was a little different and these bars fit the bill. They were a big hit with my family and friends.
Niru Thakuri
[email protected]The pecan pie bars were delicious! The crust was perfect and the filling was just the right amount of sweetness.
Neville Walker
[email protected]I've made these pecan pie bars several times and they always turn out great. They're easy to make and always a crowd-pleaser.
Abel Hagos
[email protected]These pecan pie bars were a hit at my holiday party! The crust was flaky and buttery, and the filling was rich and gooey. I would definitely make them again.