PECAN PIE BARS (PALEO, GLUTEN-FREE)
You will enjoy these if you are trying to eat healthier but still need something sweet! These really do give a delicious flavor not unlike pecan pie! (although the crust by itself is not super tasty.) I'm very interested in seeing the nutrition facts... From paleogirlskitchen.com
Provided by J-Lynn
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine almond flour, 1 egg, oil, cornstarch, and sea salt, using a mixer or a food processor, until well combined; dough will be very stiff.
- Press by hand evenly into a greased 8x8 inch square pan; bake for 17 minutes.
- Blend the dates in a food processor on high for about 1 minute, until paste-like.
- Add the 2 eggs, maple syrup, and vanilla; process on high until smooth.
- Pour this filling mixture over the warm crust and evenly sprinkle pecans over the top, pressing them in lightly.
- Bake for another 30-35 minutes.
- Allow the bars to cool before cutting.
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the Adventures
[email protected]This recipe is way too complicated. I'm looking for something simpler.
Noxolo Fihla
[email protected]I'm not sure how I feel about the combination of chocolate chips and pecans. It seems like an odd pairing.
Maibeline Hubbard
[email protected]I'm allergic to pecans. Do you think I could substitute another type of nut?
Mehar Ahmad
[email protected]I'm not a huge fan of pecan pie, but these bars look really good. I might have to give them a try.
Zubair Bhai
[email protected]These bars look amazing! I can't wait to make them.
Morris Bailey
[email protected]I'm definitely going to try this recipe! It looks delicious.
Patrick Precious
[email protected]Yum!
Melanie Chislom
[email protected]These bars are always a crowd-pleaser! I've made them for potlucks, parties, and even just for a snack at home. They're always a hit.
SK Saalim Khan
[email protected]I love how versatile this recipe is! I've made it with different types of nuts and fruits, and it always turns out great. The crust is always crispy and the filling is always gooey and delicious.
Jasbir Kaur
[email protected]These were so easy to make and they turned out delicious! I used a store-bought crust to save time, and the filling was super simple to make. The bars were the perfect combination of sweet and nutty.
simon peter okello
[email protected]I made these bars for my family and they were a huge success! Everyone loved the nutty flavor of the pecans and the gooey filling. The crust was also very good, and held up well to the filling.
Connie Smith
[email protected]These pecan pie bars were a hit at my last party! The crust was perfectly crispy and the filling was gooey and sweet. I loved the addition of the chocolate chips, which gave the bars a delicious extra layer of flavor.