PECAN PIE BARS
These are kind of like pecan pie bites. And they were really yummy! A good way to have an easy-to-eat dessert at your next party.
Provided by Shelly Powers
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Line a 10x15 inch jelly roll pan with parchment paper and leave a little over hang to make it easier to lift bars out. Lightly spray with Pam.
- 2. In a large bowl, stir together the flour, ½ cup sugar, and salt. Cut in the 1 cup of butter until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- 3. Bake for 20 minutes in a preheated oven.
- 4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 ½ cups sugar, 3 tablespoons butter, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- 5. Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars. I also loosen the edges of the whole thing with a knife. They can be a little sticky trying to get them out of the pan!
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Sal M.
[email protected]These bars were amazing! I will definitely be making them again and again.
Angie Holmes
[email protected]Overall, these bars were really good. I would definitely make them again.
MD:Monjurul Islam Monju
[email protected]The crust on these bars was a bit dry. I think I'll try adding a little more butter next time.
LeoDor Frenzy
[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Belinda Cooper
[email protected]I'm not a huge fan of pecans, but these bars were still really good. The crust was flaky and the filling was gooey and sweet.
Rafik Hannouf
[email protected]These bars were so delicious! I loved the combination of the sweet filling and the crunchy crust.
Yarahsheik Yarahsheik
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
DASHE NAANSOK
[email protected]These bars were the perfect addition to my Thanksgiving dessert table. They were a huge hit with my family and friends.
aychok
[email protected]I've never made pecan pie bars before, but these were so easy to follow and they turned out amazing! Thanks for sharing the recipe.
Ari Deleve
[email protected]These bars were really easy to make and they turned out great! I'm definitely going to make them again.
NAOMI KIPKAZI
[email protected]The crust on these bars was a bit dry. I think I'll try adding a little more butter next time.
Taushif Reza Ansari
[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ant Barksdale
[email protected]I'm not a big fan of pecan pie, but these bars were amazing! The crust was perfect and the filling was so flavorful. I'll definitely be making these again.
Mkhululi Joyisi
[email protected]These bars are so delicious! The crust is flaky and the filling is rich and gooey. I love the pecan topping too.
Kyle Perkins
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Aadan yare
[email protected]These pecan pie bars are the perfect fall dessert. They're sweet, nutty, and have the perfect amount of crunch. I love that they're easy to make too.
Shoaib Imran
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bars are delicious and easy to make. I usually double the recipe because they go so fast.
Arafat Mollah
[email protected]These pecan pie bars were a hit at my holiday party! They were so easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was rich and gooey. I will definitely be making these again.