PECAN PIE BARS
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they're cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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Faizan khan Baloch
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Zarak_ Malang_official
[email protected]These bars are the perfect dessert for a party or potluck. They're easy to make and everyone loves them.
Juber Ahmod
[email protected]I'm not a huge fan of pecan pie, but these bars were actually pretty good. I would definitely make them again.
Amila Sampath
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
MayaGautam Rijal
[email protected]Meh.
Adaam official
[email protected]I followed the recipe exactly and my bars turned out perfect! They were so delicious that I ate two in one sitting.
Bryan Lowhorn
[email protected]These bars were a waste of time and ingredients.
Ram Chy
[email protected]I was disappointed with these bars. The crust was too dry and the filling was too sweet.
Nouraiz Sajjad
[email protected]These bars are delicious! The crust is flaky and the filling is rich and creamy.
Naila Asif
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Munira Mukhi
[email protected]Not bad!
Mirriam Wambui
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use pre-made pie crust to save time.
Gobinda Regmi
[email protected]I'm not usually a fan of pecan pie, but these bars were amazing! The crust was perfectly crispy and the filling was sweet and nutty.
Old Xhasnain
[email protected]Made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Ashley Deena
[email protected]These pecan pie bars were a hit at my last potluck! The crust was flaky and buttery, and the filling was rich and gooey. I'll definitely be making these again.