PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
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rainbow man
[email protected]These bars are a bit too rich for my taste, but they're still pretty good.
Alomgir Rana
[email protected]I'm not sure what I did wrong, but my bars turned out a little too gooey.
Samkelisiwe Dlamini
[email protected]The recipe was easy to follow, but the bars took a little longer to bake than the recipe said.
Ravindu Nadeeshan
[email protected]I'm not a big fan of pecan pie, but these bars were surprisingly good.
Raymond Flynn
[email protected]These bars are the perfect dessert for a holiday party.
Amy Sherman
[email protected]I made these bars gluten-free by using a gluten-free pie crust mix. They turned out great!
Shanza Masood
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. They worked just fine.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]The crust was a little dry, but the filling was delicious.
Bhima Bhattarai
[email protected]These bars are a bit too sweet for my taste, but my kids loved them.
Rubi Ali
[email protected]I added a scoop of vanilla ice cream to my bar, and it was the perfect finishing touch.
William Bader
[email protected]I used a store-bought pie crust to save time, and the bars still turned out great.
Beti Fatima
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
Riaz Uddin Badsha
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Atif Mazari
[email protected]These pecan pie bars were a hit! The crust was flaky and buttery, and the filling was rich and gooey. I loved the addition of the chocolate chips, which added a nice extra layer of flavor.