PECAN PIE BARS
I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.
Provided by Jellyqueen
Categories Pie
Time 1h10m
Yield 48 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
- Beat at medium speed the sugar, flour, salt and butter.
- Beat until mix is fine crumbs.
- Press into pan.
- Bake 20 to 30 minutes or until light brown.
- While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
- Stir in pecans.
- Pour over hot crust.
- Bake 30 minutes.
- Cool and cut into squares.
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Syed Bablo
[email protected]These bars are the best pecan pie bars I've ever had. Thanks for sharing the recipe!
Murshd Ninja
[email protected]I'm so glad I found this recipe. These bars are now a family favorite.
NOUMAN Only
[email protected]These bars are a great way to use up leftover pecans.
Shahzeb Meo
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Ayden Fish
[email protected]These bars are the perfect dessert for any occasion.
Abbas Mustafa
[email protected]★★★★★
Crystal
[email protected]I've made these bars several times and they're always perfect. The recipe is easy to follow and the results are delicious.
Rachid elouadouni
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Arman Jabarkhel
[email protected]I'm not a huge fan of pecan pie, but I really enjoyed these bars. The crust is so good and the filling is not too sweet.
Zubair 786
[email protected]I made these bars for a party last weekend and they were a huge hit! Everyone loved them.
Katongole Nicholas
[email protected]These pecan pie bars are amazing! The crust is flaky and buttery, and the filling is rich and gooey. I love that they're so easy to make, too. I will definitely be making these again and again.