PECAN PIE BARS
A friend, (Irene), sent this recipe and photo to me. She did not say where she got it, so, I don't have a clue where it's from. BUT...it sounds so good I wanted to share it with you all because I plan on making it myself. Sounds almost as good as a Pecan Pie! (photo is NOT mine...it's the one Irene sent with the recipe) P.S I...
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350ยบ and line a 9x13-inch pan with foil, leave enough for a 2" overhang on all sides.
- 2. Start by making your crust, creaming together the butter and brown sugar until fluffy (in a stand mixer fitted with the paddle attachment). Add in flour and salt then mix until crumbly.
- 3. Press into your foil-lined pan and bake for 20 minutes, until golden brown.
- 4. While your crust bakes, prepare the filling. Combine the butter, brown sugar, honey and heavy cream in a saucepan. Stirring it over medium heat. Simmer the mixture for 1 minute, then stir in your chopped pecans.
- 5. Remove your crust from the oven and immediately pour the pecan filling over the hot crust, spread it to cover the entire surface of crust.
- 6. Return your pan to the oven and bake for another 20 minutes. After 20 minutes remove the pan from the oven and allow the bars to fully cool "in the pan" on top of a wire cooling rack.
- 7. Useing the foil overhang, lift out the bars and transfer them to a cutting surface. Peel foil off, and slice into serving size bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #dietary
You'll also love
Md Sahon
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Winnie Nadiah
[email protected]These bars were delicious! I will definitely be making them again.
Hellen Tungdim
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Aameer khan
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and sweet. The pecans added a nice crunch. I will definitely be making these again.
Sizzling Jutti
[email protected]These bars were so easy to make and they turned out delicious! The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
Toni
[email protected]Amazing! I made these bars for my family and they were a huge hit. The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.
marvin fashionsta
[email protected]These bars were delicious! The filling was gooey and sweet, and the pecans added a nice crunch. The crust was a bit too dry for my taste, but overall, I really enjoyed these bars.
Sifiso Mbanjwa
[email protected]These pecan pie bars are the perfect fall treat! The crust is flaky and buttery, and the filling is rich and decadent. I love the combination of pecans and chocolate chips. I will definitely be making these again and again!
leonardo uriel ulloa mora
[email protected]These bars were a bit too sweet for my taste. The crust was also a bit dry. However, my kids loved them, so I guess that's all that matters!
Hammad Shaikh
[email protected]Easy to make and delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was gooey and sweet, and the pecans added a nice crunch. I will definitely be making these again.
Afsam Nisar
[email protected]These pecan pie bars were a huge hit at my holiday party! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of pecans and chocolate chips. I will definitely be making these again!