PECAN PIE
This recipe is based on the karo bottle but I add more nuts and cook it longer, I also most of the time mix light and dark syrup and even sometimes white sugar and brown. My family goes nuts over this pun intended.
Provided by JM Avallone
Categories Pies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix corn syrup, eggs, sugar, butter and vanilla, fold in pecans. Pour filling into pie crust.
- 3. Bake on center rack of oven for 60 to 70 minutes, cool for 2 hours on wire rack before serving.
- 4. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. In my house however I cook it longer so it is not jelly like it is a cross between a cookie and a pie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #holiday-event #kid-friendly #pies #nuts #dietary #christmas #thanksgiving #4-hours-or-less
You'll also love
Sophia Thomas
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for a special occasion.
Jahanara Bagum
[email protected]This is a great recipe for a classic pecan pie. The filling is rich and flavorful, and the crust is flaky and buttery.
Suprant Ghimire
[email protected]I made this pie for a potluck and it was a huge hit. Everyone was asking for the recipe.
Tilak Baniya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Dawne Tiana
[email protected]I've tried many different pecan pie recipes, but this one is by far the best. The filling is so rich and flavorful, and the crust is perfectly flaky.
Ghlam Mustfa
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
Kalu Chima
[email protected]This was my first time making pecan pie and it was surprisingly easy. The instructions were clear and concise.
Annah Raselemane
[email protected]I've made this pie several times and it always turns out perfect.
Amanda Springfield
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser.
Chiemerie Ogujuba
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
gaming imran
[email protected]This was the best pecan pie I've ever had! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.