PECAN PIE
This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 441 calories, Fat 18g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
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Venancy Omaryo
[email protected]I've made this pecan pie several times, and it always turns out perfect. The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend it.
Gamar Gamar
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich and decadent, but it's not too heavy. I highly recommend it.
AFFIA Rose
[email protected]I've tried several different pecan pie recipes, and this one is by far the best. The filling is so rich and flavorful, and the crust is flaky and perfect. I will definitely be making this again.
Eric Tracy
[email protected]This pecan pie is so easy to make, and it's always a hit with my family and friends. I love that I can use a pre-made crust, which makes it even easier.
Wesley Albert
[email protected]I've made this pecan pie several times, and it always turns out perfect. The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend it.
Tieido Diall
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich and decadent, but it's not too heavy. I highly recommend it.
Musah Safura
[email protected]I've tried several different pecan pie recipes, and this one is by far the best. The filling is so rich and flavorful, and the crust is flaky and perfect. I will definitely be making this again.
Thickwitit
[email protected]This pecan pie is so easy to make, and it's always a hit with my family and friends. I love that I can use a pre-made crust, which makes it even easier.
Alexander Gibson
[email protected]I've made this pecan pie several times, and it always turns out perfect. The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend it.
Balaam Saul
[email protected]This pecan pie is the perfect dessert for any occasion. It's rich and decadent, but it's not too heavy. I highly recommend it.
Marilyn Robertson
[email protected]I added some chopped walnuts to the filling, and it turned out really well. The walnuts added a nice crunch and flavor to the pie.
Ast Lover
[email protected]I love that this pecan pie uses a pre-made crust. It makes it so much easier to make, and the crust is still flaky and delicious.
Hope Wadsworth
[email protected]This pecan pie is so easy to make, and it turns out perfect every time. I've made it several times, and it's always a crowd-pleaser.
Jessica Heise
[email protected]I made this pecan pie for my husband's birthday, and he loved it. He said it was the best pecan pie he's ever had.
Naughty Boy
[email protected]This pecan pie was a hit at my Thanksgiving dinner. Everyone loved it, and I got several requests for the recipe.
Samsaam Ali
[email protected]I'm not a big fan of pecan pie, but this one was really good. The filling was creamy and sweet, and the crust was nice and flaky.
Nicole Kawayuka
[email protected]This was the best pecan pie I've ever had! The filling was so rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.