PECAN PIE
Steps:
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.
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j “Jay” c
[email protected]This pecan pie is a must-try for any pecan pie lover. The crust is flaky and the filling is gooey and delicious. You won't be disappointed.
Mohammed Mohsin Miyan
[email protected]I've been making this pecan pie for years and it's always a hit. The crust is flaky and the filling is gooey and delicious. I always get compliments on it.
Maganda Johnbosco
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make and always turns out delicious. I highly recommend it.
Raju Hossain
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again.
Shekhinah Haks
[email protected]This pecan pie is a must-try for any pecan pie lover. The crust is flaky and the filling is gooey and delicious. You won't be disappointed.
william crill
[email protected]This pecan pie is a classic for a reason. It's delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Ricardo Franco
[email protected]I've been making this pecan pie for years and it's always a hit. The crust is flaky and the filling is gooey and delicious. I always get compliments on it.
Nabeel aslam
[email protected]This pecan pie is perfect for any occasion. It's easy to make and always turns out delicious. I highly recommend it.
Kimberly Ramirez
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit. Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again next year.
pk pakstan
[email protected]This pecan pie is the best I've ever had. The crust is flaky and the filling is gooey and delicious. I will definitely be making this again and again.
BAO Vang
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Levi Powell
[email protected]This pecan pie is to die for! The crust is flaky and the filling is rich and gooey. I highly recommend it.
Aisha Zindoga
[email protected]I followed the recipe exactly and my pecan pie turned out perfectly. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
princess Mercy
[email protected]This pecan pie is amazing! The crust is flaky and the filling is rich and gooey. I will definitely be making this again.
Dean “Cheekyhalfling” Palmer
[email protected]I love this pecan pie recipe! It's so easy to make and always turns out perfect. The crust is always flaky and the filling is always rich and gooey. I highly recommend it!
Hammas Haider
[email protected]This was my first time making pecan pie and it turned out great! I followed the recipe exactly and it was perfect. The crust was flaky and the filling was gooey and delicious.
Vicente Rodríguez
[email protected]I've made this pecan pie many times and it's always a hit. The flavor is amazing and the texture is perfect. I highly recommend it!
Mouad
[email protected]This pecan pie recipe is a keeper! It was easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was rich and gooey. I will definitely be making this again.