PECAN PIE
Steps:
- Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.
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Whydx _yxucare
[email protected]This pecan pie was easy to make and turned out great! The crust was flaky and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious pecan pie.
robin mccall
[email protected]This pecan pie was amazing! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely make this recipe again.
Sarah Kusi
[email protected]This pecan pie was good, but not great. The crust was a little too thick and the filling was a little too runny. I would probably try a different recipe next time.
SYED MUZZAMMIL AlI BUKHARI
[email protected]This pecan pie was a disaster! The crust was burnt and the filling was curdled. I would not recommend this recipe to anyone.
Shahid Jani
[email protected]This pecan pie was just okay. The crust was good, but the filling was a little bland. I would not make this recipe again.
Zarbali Khan
[email protected]This pecan pie was a disappointment. The crust was soggy and the filling was too sweet. I would not recommend this recipe.
Fida Sain
[email protected]I've made this pecan pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I would definitely recommend this recipe to anyone looking for a classic pecan pie.
Korb Naoi
[email protected]This is the best pecan pie recipe I've ever tried! The filling is so smooth and creamy, and the pecans add the perfect amount of crunch. I highly recommend this recipe.
Pascaline Itemba
[email protected]This pecan pie was delicious! The crust was perfectly flaky, and the filling was rich and flavorful. I would definitely make this again.
Dominique Ruffin-Bozeman
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the pecans added a nice crunch. I would definitely recommend this recipe.
Shani Malhi
[email protected]I've made this pecan pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Anne Laenens
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I'll definitely be making this again.