PECAN PESTO SPAGHETTI WITH GARLICKY BREADCRUMBS
This dish will make you feel like you're eating in a gourmet Italian restaurant.
Provided by Daily Inspiration S
Categories Pasta
Time 30m
Number Of Ingredients 17
Steps:
- 1. Cook pasta in salted water according to package instructions. Drain well, but reserve 1 1/2 cups cooking liquid. Transfer pasta to a large serving bowl; cover and keep warm.
- 2. Meanwhile, process basis, parsley, parmesan cheese, oil, pecans, lemon juice, garlic and salt in a food processor until smooth, scraping down sides if necessary.
- 3. Add pesto and butter to hot pasta ; toss gently until pasta is coated well with pesto. Stir in cooking water 1/4 cup at a time until sauce reaches desired consistency - discarding removing pasta water. Top with garlicy bread crumbs and additional parmesan.
- 4. For breadcrumbs, pulse garlic cloves in food processor until finely chopped or chop by hand. Add bread and lemon zest until coarse crumbs form. Stir in salt and pepper.
- 5. Heat oil in skillet over medium heat. Add breadcrumb mixture and cook, stirring constantly until golden brown and crispy. Transfer crumbs to a small bowl. Top each plate of pasta with crumbs and additional parmesan cheese.
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Mika Kyambadde
[email protected]I'm not a big fan of pesto, but this recipe was surprisingly good. The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I would definitely make this again.
Katoe Sama
[email protected]This recipe was easy to follow and the results were amazing! The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I will definitely be making this again.
Nomi king
[email protected]This was a great recipe! The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I would definitely make this again.
Jenie Bennett
[email protected]I'm not a big fan of pesto, but this recipe was surprisingly good. The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I would definitely make this again.
Iddrisu Sumaila
[email protected]This recipe was easy to follow and the results were amazing! The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I will definitely be making this again.
Roxanne Martinez
[email protected]This was a great recipe! The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I would definitely make this again.
KeJuan Cason
[email protected]I'm not a big fan of pesto, but this recipe was surprisingly good. The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I would definitely make this again.
Habiba Farman
[email protected]This recipe was easy to follow and the results were amazing! The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I will definitely be making this again.
Hasib Iqbal
[email protected]This was a great recipe! The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I would definitely make this again.
Linda Nabuya
[email protected]I'm not a big fan of pesto, but this recipe was surprisingly good. The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I would definitely make this again.
Tim Smith
[email protected]This recipe was easy to follow and the results were amazing! The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I will definitely be making this again.
Jibson Brown
[email protected]I made this recipe last night and it was a hit! My family loved it. The pesto was so flavorful and the garlicky breadcrumbs were the perfect topping. I will definitely be making this again.
Gary Huffman
[email protected]This was a delicious and easy recipe to follow. I used whole wheat spaghetti and it turned out great. The pesto was flavorful and the garlicky breadcrumbs added a nice crunch. I will definitely be making this again!