PECAN PENUCHE
I'm on a roll here today! Here is another old recipe from the past. My Mom made this one for us as children. Always around the holidays when she baked cookies and fudge and lots of candies. My grandchildren and children certainly like this as well. Do you remember this old fashioned candy as a child? I hope you enjoy!
Provided by Patty Ward
Categories Candies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In a 3 quart saucepan combine the sugars and milk. Bring to a boil over medium heat, stirring constantly. Continue cooking without stirring until the mixture reaches the soft-ball stage (237 degrees F on a candy thermometer).
- 2. Remove from heat. Add the butter and vanilla, but do not stir. Let the mixture cool without stirring until it reaches 110 degrees F. and the outside of the pan feels lukewarm, about 40 minutes. While the mixture is cooling, butter and 8-inch square pan.
- 3. With a wooden spoon beat the mixture until it becomes thick and begins to lose its gloss. Quickly stir in the pecans, and pour into the pan. Don't scrape the sides, since they may be sugary. Cut with a sharp knife into 1 1/2 inch squares.
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Tseko Nape
[email protected]These pecan penuche squares are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love the chewy texture and the rich, buttery flavor. I highly recommend this recipe!
Niranjan Xettri
[email protected]I've made these pecan penuche squares several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the chewy texture and the rich, buttery flavor. I highly recommend this recipe!
Kafula Chipunsu
[email protected]I made these pecan penuche squares for a party and they were a huge success! Everyone loved them. They're so rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe.
Jrue Collins
[email protected]These pecan penuche squares are amazing! The texture is perfect - chewy and gooey. The flavor is rich and buttery, with a hint of maple. I love the pecans, they add a nice crunch. I will definitely be making these again.
Vickie Brinkley
[email protected]I've made these pecan penuche squares several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the chewy texture and the rich, buttery flavor. I highly recommend this recipe!
Rodyna Hamdy
[email protected]These pecan penuche squares are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love the chewy texture and the rich, buttery flavor. I highly recommend this recipe!
Deion Marris
[email protected]I made these pecan penuche squares for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. The texture is perfect - chewy and gooey. The flavor is rich and buttery, with a hint of maple. I love the
Lana Khalantan
[email protected]These pecan penuche squares are the perfect holiday treat. They're easy to make, delicious, and always a crowd-pleaser. I love the chewy texture and the rich, buttery flavor. I highly recommend this recipe!
Daniel Dykes
[email protected]I made these pecan penuche squares for my family and they loved them! They're so easy to make and they taste amazing. The texture is perfect - chewy and gooey. The flavor is rich and buttery, with a hint of maple. I love the pecans, they add a nice c
Sadau Jovilisi
[email protected]These pecan penuche squares are to die for! They're so easy to make and they taste like they came from a bakery. The texture is perfect - chewy and gooey. The flavor is rich and buttery, with a hint of maple. I love the pecans, they add a nice crunch
Luka Goderdzishvili
[email protected]I've tried many pecan penuche square recipes, but this one is by far the best. The texture is perfect - chewy and gooey. The flavor is rich and buttery, with a hint of maple. I love the pecans, they add a nice crunch. This recipe is a keeper!
Al Ansari
[email protected]These pecan penuche squares are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love the chewy texture and the rich, buttery flavor. I highly recommend this recipe!
Irtza Saeed
[email protected]I made these pecan penuche squares for a bake sale and they sold out in no time! Everyone loved them. They're so easy to make and they taste like a million bucks. I highly recommend this recipe.
Savannah Xiong
[email protected]These pecan penuche squares are amazing! The texture is perfect - chewy and gooey. The flavor is rich and buttery, with a hint of maple. I love the pecans, they add a nice crunch. I will definitely be making these again.
Rajendra Khadka
[email protected]I've made these pecan penuche squares several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the chewy texture and the rich, buttery flavor. I highly recommend this recipe!
Mariah Hiatt
[email protected]I made these pecan penuche squares for a party and they were a huge success! Everyone loved them. They're so rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe.
Hashini Amasha
[email protected]These pecan penuche squares were a hit! They were so easy to make and turned out perfectly. The texture was chewy and gooey, and the flavor was rich and buttery. I will definitely be making these again.