Steps:
- melt butter in saucepan saute onion and celery until translucent-ab out 3 minutes add parsley,sage,salt and pepper-saute 1 minute add chicken broth and simmer 2 minutes add bread cubes, pecan and pears mix well to moinsten cubes
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Sipho
sipho@hotmail.comThis stuffing is a bit too bland for my taste. I would recommend adding more salt and pepper.
Relebohile Mochesane
mochesane_r@gmail.comThis is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Sagar Hussain
hussain_sagar100@hotmail.comI made this stuffing for a potluck and it was gone in minutes! Everyone raved about it.
Clement Poloma
clement-p24@gmail.comThis stuffing is a bit dry. I would recommend adding more butter or broth to the recipe.
Maricel Danton
danton@yahoo.comI'm not a big fan of pears, but I loved this stuffing! The pears added a nice sweetness and texture.
Shahzad Blouch
s-blouch@yahoo.comI've made this stuffing several times and it's always delicious. I like to add a little extra sage and rosemary to give it more flavor.
Salley Marion
marion-s@aol.comThis stuffing is a little too sweet for my taste. I would recommend using less pears or adding some tart cranberries to balance out the flavor.
Bill Gatz
b_g83@hotmail.comThis is my go-to stuffing recipe. It's always a crowd-pleaser.
Akinmoladun Joshua
a.joshua@yahoo.comThis stuffing is so easy to make and it tastes amazing. I love the way the pears add a touch of sweetness to the dish.
Khadak Shah
s@hotmail.frI made this stuffing for Friendsgiving and it was a total success! Everyone loved it and asked for the recipe.
Adrian Estrada
ae47@hotmail.frThis pecan-pear stuffing was a hit at our Thanksgiving dinner! The combination of sweet pears, crunchy pecans, and savory bread was perfect. I will definitely be making this again.