Steps:
- melt butter in saucepan saute onion and celery until translucent-ab out 3 minutes add parsley,sage,salt and pepper-saute 1 minute add chicken broth and simmer 2 minutes add bread cubes, pecan and pears mix well to moinsten cubes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sipho
[email protected]This stuffing is a bit too bland for my taste. I would recommend adding more salt and pepper.
Relebohile Mochesane
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Sagar Hussain
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone raved about it.
Clement Poloma
[email protected]This stuffing is a bit dry. I would recommend adding more butter or broth to the recipe.
Maricel Danton
[email protected]I'm not a big fan of pears, but I loved this stuffing! The pears added a nice sweetness and texture.
Shahzad Blouch
[email protected]I've made this stuffing several times and it's always delicious. I like to add a little extra sage and rosemary to give it more flavor.
Salley Marion
[email protected]This stuffing is a little too sweet for my taste. I would recommend using less pears or adding some tart cranberries to balance out the flavor.
Bill Gatz
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Akinmoladun Joshua
[email protected]This stuffing is so easy to make and it tastes amazing. I love the way the pears add a touch of sweetness to the dish.
Khadak Shah
[email protected]I made this stuffing for Friendsgiving and it was a total success! Everyone loved it and asked for the recipe.
Adrian Estrada
[email protected]This pecan-pear stuffing was a hit at our Thanksgiving dinner! The combination of sweet pears, crunchy pecans, and savory bread was perfect. I will definitely be making this again.