PECAN PEACH COBBLER
The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9x5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 265 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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maslax abdullahi
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mady Rykhus
[email protected]I love that this cobbler can be made with fresh or frozen peaches. It's a great way to use up leftover fruit.
Roblox girlxxx
[email protected]This is the best peach cobbler recipe I've ever tried. The filling is so juicy and the crust is so crispy.
Wasi Awan
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is so flaky and the filling is so delicious.
Md rasel Md ratul
[email protected]This is my new favorite peach cobbler recipe. It's so simple to make, and it always turns out perfectly.
Nilupar Yeasmin
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Bill Mwas
[email protected]This cobbler is so easy to make, and it's always a hit with my family and friends.
Sangam Shah
[email protected]I love the flavor of the brown sugar in this cobbler.
Nicholas Fowler
[email protected]This is a great recipe for a classic Southern dessert.
Nabachwa
[email protected]This cobbler is delicious! I love the combination of peaches and pecans.
Md julker Naeem
[email protected]I've tried a lot of different peach cobbler recipes, but this one is my favorite. The crust is so flaky and the filling is perfectly sweet and tart.
suraj shrestha
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Brunelle Boukoulou
[email protected]I made this cobbler for a summer party and it was a huge success. Everyone raved about how delicious it was.
Aggrey Jin nam
[email protected]My family loved this cobbler. It was so easy to make, and it tasted like something from a bakery.
Hatsu Prince
[email protected]This is the best peach cobbler recipe I've ever tried. The filling is sweet and juicy, and the crust is so buttery and flaky.
Clarity Johnson
[email protected]I've made this cobbler several times now, and it always turns out delicious. It's a great way to use up fresh peaches.
Md.Shadman Sakib
[email protected]This cobbler was a hit at my last potluck! The combination of peaches and pecans was divine, and the crust was perfectly crispy and flaky.