PECAN PASSIONCAKE WITH CREAM CHEESE FROSTING (NEW ZEALAND)
This is from "Jo Seagar's New Zealand Country Cookbook." I haven't tried it yet. It sounds kind of like a carrot cake, but...I dunno. The picture doesn't really look like one from the States. It has more fruit and nuts in it than it does flour. It looks and sounds delicious. In the picture, it shows the frosting only going down half the side of the cake.
Provided by Debbie R.
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 17
Steps:
- Beat eggs and sugar until creamy. Add oil and mix well. Stir in pineapple and nuts. Stir in all dry things, followed by carrots and raisins. Pour into a 23 cm (9 inch) deep greased and paper-lined cake tin.
- Bake at 180 degrees Celsius (350 F.) for 40-45 minutes until firm and cooked in the center. Test by inserting a skewer; it should come out clean. Rest in tin for 10 minutes, then remove and cool on wire rack. Frost when completely cool.
- FROSTING: Beat everything together until fluffy and creamy. Spread over top and down sides of cake. Decorate with chopped pecans.
Nutrition Facts : Calories 9325.3, Fat 516.6, SaturatedFat 143.6, Cholesterol 1219.7, Sodium 8379.2, Carbohydrate 1107, Fiber 30.4, Sugar 844.8, Protein 116.4
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MD SHAKIL KHONDOKAR
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Noushin Kananian
[email protected]This cake was easy to make and turned out so delicious. The cream cheese frosting was the perfect complement to the cake.
Eli Raza
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a summer party.
Samya Lebby
[email protected]This cake was a bit dry, but the cream cheese frosting helped to make it more moist. I would recommend adding a bit more moisture to the cake batter next time, such as milk or sour cream.
Juliana Sacharnoski
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and nutty.
Sonja Katrina
[email protected]This cake was a bit too sweet for my taste, but the cream cheese frosting was delicious. I would recommend using less sugar in the cake batter next time.
Wyatt Glidden
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bhatti Rajput
[email protected]This cake was easy to make and turned out so moist and delicious. The cream cheese frosting was a great addition.
Mahmodur Rahaman Samim
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Nahidul Islam
[email protected]This pecan passioncake was a hit with my family! The cream cheese frosting was the perfect complement to the sweet and nutty cake. I will definitely be making this again.