PECAN PARSLEY PEPPER PESTO
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Provided by souplover Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.1 g, Cholesterol 2.2 mg, Fat 20.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 97.8 mg, Sugar 0.3 g
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GG KAY
kaygg64@aol.comThis pesto is a great addition to my recipe repertoire. It's a great way to add some extra flavor to my favorite dishes.
Aluma Faruk
a.faruk35@yahoo.comI love this pesto! It's so flavorful and easy to make.
Hassan Ali shahzada
shahzadah30@aol.comThis pesto is a great way to use up leftover herbs. I always have a bunch of parsley in my fridge, so this is a great way to use it up.
Naim Labib
lnaim97@gmail.comI'm not sure I like the combination of pecans and parsley in this pesto.
R M,h RAKIB
r.r82@gmail.comThis pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Alfredo Romero
alfredor77@aol.comThis pesto is delicious! I love the nutty flavor of the pecans.
Shelby Gentry
shelby9@gmail.comThis pesto is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled chicken.
Farhan Shah
s.farhan@yahoo.comI'm not a huge fan of pesto, but this one is pretty good.
Rosemary Lupahla
rosemary-lupahla25@hotmail.frThis pesto is so easy to make, and it's so much better than store-bought pesto.
Ridoy Shekhe
shekhe_ridoy89@hotmail.co.ukI made this pesto for a party and it was a huge hit! Everyone loved it.
Philak Philak
p-p55@yahoo.comThis pesto is a great way to use up leftover pecans. It's also a great way to add some extra flavor to your favorite dishes.
Zulfiqarali HASSAN
zulfiqarali_h@gmail.comMeh, it was okay. I think I prefer traditional basil pesto.
Rehmat Saeed
rehmat49@yahoo.comThis is the best pesto I've ever had. It's so creamy and flavorful, and the pecans add a nice crunch.
M.Zohaib Siyal
siyal-m@yahoo.comI love the combination of pecans, parsley, and pepper in this pesto. It's so unique and delicious.
Shone Alex
alex@yahoo.comThis pesto is a revelation! It's so flavorful and versatile. I've used it on everything from pasta to chicken to grilled vegetables, and it's always a hit.