PECAN PANCAKES WITH MIXED BERRY COMPOTE
Steps:
- In a small saucepan, bring berries, honey, and lemon zest to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened, 7 to 8 minutes. Transfer to a bowl.
- Preheat oven to 200°F. Whisk together flours, wheat germ, baking powder, baking soda, and salt. In another bowl, whisk together yogurt, melted butter, and egg; add flour mixture and pecans and whisk until just moistened (batter should be slightly lumpy; do not overmix).
- Heat a griddle or large skillet over medium. Lightly coat griddle with butter. Working in batches, add 1/4 cup batter per pancake, using the back of a spoon to spread to about 4 inches in diameter. Cook until bubbles appear on surface and start to burst, 1 to 3 minutes. Flip with a thin spatula, and cook until lightly browned on the other side, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in the oven while you make more pancakes with remaining batter. Serve warm, topped with berry mixture.
- nutrition information
- (Per Serving)
- Calories: 368
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Cholesterol: 72mg
- Carbohydrates: 40g
- Protein: 12g
- Sodium: 566mg
- Fiber: 6g
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Queenie Kittrell
[email protected]These pancakes were amazing! I'll definitely be making them again and again.
Mitchell Weagle
[email protected]I had some leftover compote, so I used it to make a smoothie. It was delicious!
GOGA BRAND
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Ubaid Mughal
[email protected]I've never made pancakes before, but this recipe made it so easy. The pancakes turned out perfect and the compote was delicious.
Mehtab Niazi
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and the compote was the perfect topping.
Twinamatsiko Ivan
[email protected]I made these pancakes for my family and they loved them! The recipe was easy to follow and the pancakes were delicious.
Trey Smith
[email protected]I'm allergic to pecans, so I had to omit them from the recipe. The pancakes still turned out great!
Sudu Mahaththaya
[email protected]These pancakes were a complete disaster. They were flat and dense, and the compote was too tart.
The Forhad Ltd
[email protected]I followed the recipe exactly, but the pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
ImaybeA Orange
[email protected]The pancakes were a bit dry, but the compote helped to balance it out. Overall, they were still enjoyable.
aiden davis
[email protected]These pancakes were a little too sweet for my taste, but the compote was delicious. I'll try reducing the sugar next time.
Irha Jan
[email protected]I'm not a huge fan of pecans, so I substituted walnuts instead. They turned out great!
Lancer Noor
[email protected]I used frozen berries for the compote and it worked perfectly. The pancakes and compote were both delicious.
Noah Corley
[email protected]I added some chocolate chips to the batter and they turned out amazing! The kids loved them.
Maria rojas
[email protected]These pancakes were so easy to make and turned out so fluffy and delicious. I'll definitely be making them again!
qipp
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pecans give the pancakes a lovely texture and flavor, and the mixed berry compote is the perfect topping.
Dennis Victor
[email protected]These pecan pancakes were a hit! The nutty flavor of the pecans added a delicious twist to the classic pancake recipe. The mixed berry compote was also a perfect complement, providing a sweet and tart balance to the pancakes.