PECAN PANCAKES
Provided by Florence Fabricant
Categories breakfast, easy, quick, main course
Time 30m
Yield 12 large pancakes
Number Of Ingredients 9
Steps:
- Whisk flour, baking powder, sugar and salt together in a bowl. In another bowl, beat eggs and milk together, pour over the flour mixture, and stir until blended. Fold in the pecans.
- Heat regular or nonstick skillet or griddle over medium-high heat. Grease it with butter, if needed.
- Drop large spoonfuls (about 1/3 cup) of batter into skillet or onto griddle. Use back of spoon to spread it a little. Cook each pancake for 1 or 2 minutes on each side, until golden brown, and then remove from pan. Repeat with remaining batter, and then serve with butter and syrup.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 193 milligrams, Sugar 3 grams, TransFat 0 grams
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Amanda Beautiful
[email protected]These pancakes are a great way to use up leftover pecans. They're also a fun and festive treat for a holiday brunch.
Amar Sopno
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Elizabeth Bature
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Shaniii Write
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect way to start a lazy Sunday morning.
Shirley Aubin
[email protected]I'm not a big fan of pecans, but these pancakes were surprisingly good. The pecan flavor was subtle, and the pancakes were light and fluffy.
Diandra Marx
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser.
mark lawrenson
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved the pecan flavor.
Mohammed uzzal miah
[email protected]These pancakes are a great way to use up leftover pecans. They're also a nice change from regular pancakes.
Khaled
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, though.
Mian shahid
[email protected]The pancakes were a bit dry for my taste, but the pecan flavor was nice.
Raj Lama
[email protected]These pancakes are so good! I've never had pancakes with pecans before, but I'm definitely a fan now.
Levi Hendrickson
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves the nutty flavor of the pecans, and I love how easy they are to make.
Sidra khan Samadi
[email protected]These pancakes were absolutely delicious! The pecan flavor was subtle but present, and the pancakes were fluffy and moist. I served them with maple syrup and butter, and they were perfect.