PECAN OVEN-FRIED FRYER
This recipe combines two Southern classics-chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture., Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts : Calories 1020 calories, Fat 73g fat (26g saturated fat), Cholesterol 226mg cholesterol, Sodium 1849mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 57g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desmond Cane
[email protected]This recipe is a keeper! The chicken is always juicy and tender, and the sauce is always delicious. I've made it several times now, and it's always a hit with my family and friends.
Jaime Simpson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.
CHOY PHACHOMPHONE
[email protected]This is the best chicken recipe I've ever tried. The chicken is so moist and flavorful, and the skin is crispy and delicious. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Ak Gameing
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I'm glad I did! The chicken was surprisingly delicious, and the sauce was amazing. I'll definitely be making this again.
Rich Enroth
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Alexis Miller
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always delicious. I like to serve it with rice or pasta.
M shazaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so crispy and flavorful, and the sauce is to die for. I served it with mashed potatoes and green beans, and it was a hit with my family.
Faltu Zoker
[email protected]I'm not a huge fan of pecans, but I thought I'd give this recipe a try anyway. I'm glad I did! The chicken was delicious, and the pecan flavor was actually really subtle. I'll definitely be making this again.
Rose Thorn
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the pecans add a nice crunch. I also love that this recipe uses a pre-made pie crust, which saves a lot of time.
Jimmy Noble
[email protected]I was skeptical at first, but this recipe really does work! The chicken came out crispy on the outside and juicy on the inside. I used a mixture of olive oil and melted butter, and I think that helped to give the chicken a nice golden brown color.
prince daniel
[email protected]This recipe is a game-changer! I've always been a fan of pecan pie, but this oven-fried version takes it to the next level. The crust is crispy and flaky, and the filling is rich and gooey. I'll definitely be making this again and again.