PECAN OVEN FRIED CHICKEN
This is from a Richard Simmons cookbook.
Provided by Jennifer S
Categories Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. In a sealable plastic bag, combine buttermilk, garlic, ginger, cumin and salt. Add chicken and shake to coat. Seal bag and refridgerate for 8 hours or overnight, turning occasionally.
- 2. Pre heat oven to 425. In a flat dish combine bread crumbs and ground pecans. Lift the chicken pieces, one at a time, from the marinade and place meat side down into the crumbs to coat. Place coated side up onto a nonstick baking dish. Discard the marinade
- 3. Bake chicken uncovered from 20 minutes. Turn oven down to 350 and bake another 15-20 minutes or until no longer pink near the bone.
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Ahmir Crump
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and flavorful, and the crust is perfectly crispy.
damilare alaga
[email protected]I love this chicken! It's so easy to make and it always turns out perfectly.
fhn vvg
[email protected]This chicken is so good, I could eat it every day.
Almas Matubber
[email protected]I've made this chicken several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crust is always crispy.
abdul kayum
[email protected]This chicken is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and then just bake it when I'm ready to eat.
Faisal Jesmin
[email protected]I made this chicken for a party and it was a hit! Everyone loved it and asked for the recipe.
susil kumar susil kumar
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so good, I couldn't stop eating it.
Omar Naguib
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and flavorful, and the crust is perfectly crispy.
Katono Herbert
[email protected]I love this chicken! It's so easy to make and it always turns out perfectly.
Judy Bunn
[email protected]This chicken is so good, I could eat it every day.
Fazal Raziq
[email protected]I've made this chicken several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crust is always crispy.
David Pohocsucut
[email protected]This chicken is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and then just bake it when I'm ready to eat.
Sb Chaudhary
[email protected]I made this chicken for a party and it was a hit! Everyone loved it and asked for the recipe.
coenraad groenewald
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so good, I couldn't stop eating it.
Maker Publicity
[email protected]This is the best fried chicken recipe I have ever tried. The chicken was so moist and flavorful, and the crust was perfectly crispy.
Jafor Henter
[email protected]I made this chicken for my family and they loved it! The recipe was easy to follow and the chicken turned out perfectly.
Dayday Wilson
[email protected]This chicken was amazing! The crust was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.