PECAN-ORANGE SALMON
This baked salmon is definitely a favorite to prepare and share, because you can adjust it to suit anyone by dialing up or down the mustard and honey. -Kari Caven, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended., Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, until fish just begins to flake easily with a fork, 15-18 minutes.
Nutrition Facts : Calories 297 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Cydney Moore
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Balvina Alvarez
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Vikay And
[email protected]I've made this recipe several times and it's always a hit with my guests
Sajib Khan Sajib Khan
[email protected]This is a great recipe. I've made it several times and it always turns out great
feesman franky
[email protected]I made this recipe last night and it was a hit with my family. The salmon was cooked perfectly and the sauce was so flavorful
Aditta Meisafitri
[email protected]This recipe was so easy to make and the results were delicious. The salmon was cooked perfectly and the sauce was so flavorful
Matthew Davenport
[email protected]Easy to follow recipe and the results were amazing. The fish was moist and flaky and the sauce was delicious
Rasel Khondokar
[email protected]Very easy to make and so moist & flavorful
Anasoh Chimex
[email protected]What a great flavorful recipe, simple and easy to throw together
Ahmad Abdullahi
[email protected]This is absolutely delicious. So refreshing and flavorful