PECAN ORANGE MUFFINS
"The ladies in my church circle really enjoy the refreshing orange flavor of these moist muffins," comments Amelia Nowack, Peshtigo, Wisconsin. "We like all the raisins and crunchy pecans, too."
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking soda and salt; set aside. Remove peel and white membrane from three oranges; cut all four oranges into eight wedges. Place in a blender or food processor; cover and process until pureed. Measure 2 cups of puree (discard the remaining puree or save for another use). Add puree, eggs and oil to dry ingredients; stir just until moistened. Fold in cereal and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until the muffins test done.
Nutrition Facts :
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Rana Sohail
[email protected]Overall, I thought these muffins were a great success!
Bobby khan Bobby Khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Len Spence
[email protected]I'm going to try adding some chocolate chips next time.
Habib Abdullah
[email protected]I would have liked a stronger orange flavor.
Filiga Asiata
[email protected]The muffins were a little dry for my taste.
Darrian Hanna
[email protected]Yum!
Mohamed Aboutaleb
[email protected]Followed the recipe exactly and the muffins came out great! Will definitely make again!
Ali Ikram
[email protected]These muffins were easy to make and turned out perfectly! I'll definitely be making them again.
Pasindu Chamod
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the moist texture and the zesty orange flavor.
Alam kumar
[email protected]These muffins were absolutely divine! The combination of pecans and oranges created a delightful flavor that left me wanting more.