PECAN-OATMEAL PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pecan-Oatmeal Pancakes image

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 15 pancakes.

Number Of Ingredients 9

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups 2% milk
2 large eggs, room temperature, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories 402 calories, Fat 19g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 389mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 12g protein.

Mehro Naz
[email protected]

I love the combination of oats and pecans in these pancakes. It gives them a really unique flavor and texture.


Haris Sheikh
[email protected]

These pancakes are so delicious! I've made them several times now and they're always a hit with my family.


Harper Randy
[email protected]

I'm not a huge fan of pecans, but I still liked these pancakes. The oats and maple syrup gave them a really nice flavor.


Thakur Ritesh
[email protected]

These pancakes were a little too sweet for my taste, but they were still good. I think I'll use less maple syrup next time.


NJ thebest
[email protected]

I'm always looking for new pancake recipes and these pecan oatmeal pancakes definitely fit the bill. They're delicious and they're a great way to change up your breakfast routine.


Virginia Garvey
[email protected]

These pancakes are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.


Samuel Asinyo
[email protected]

I love the way these pancakes taste with butter and maple syrup. They're also really good with fresh fruit.


Nahom Johnson
[email protected]

These pancakes are so good! I've made them several times now and they always turn out perfect.


Frank Patania
[email protected]

I'm not sure what I did wrong, but my pancakes turned out really flat. I think I might have overmixed the batter.


BOBI KHOKHAR
[email protected]

These pancakes are perfect for a lazy Sunday morning breakfast. They're so easy to make and they're always a hit with my family.


Azizullah Bajeer
[email protected]

I love the combination of oats and pecans in these pancakes. It gives them a really unique flavor and texture.


rifamesmer
[email protected]

These pancakes were really easy to make and they turned out great! I'll definitely be making them again.


N4as Naraa
[email protected]

I'm not a big fan of pecans, but I still enjoyed these pancakes. The oats and maple syrup gave them a really nice flavor.


Sarah Simon
[email protected]

These pancakes were a little dry for my taste, but they were still good. I think I'll add a little more milk next time.


Rana muzammal Mk Raj poot
[email protected]

I love these pancakes! They're so fluffy and flavorful. I always get compliments on them when I make them for breakfast.


Ismail Aslam
[email protected]

These pancakes are delicious! The oats give them a nice texture and the pecans add a touch of sweetness. I'll definitely be making these again.


Xassan_Muminali208 Xasunni
[email protected]

I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Abdussamad Ahmad
[email protected]

These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I especially loved the crunchy pecan topping.