PECAN-OATMEAL-COCONUT PIE
Steps:
- Mix first 5 ingredients in mixer on low speed until just combined Add the oatmeal and coconut and stir until combined Transfer the mixture to the crust Add the pecans to top and press gently into the wet filling Bake at 350 degrees F 50-60 minutes until done in center (shake the pie gentle to determine if filling has set) Cool for 2 hours
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Tom Baldridge
t.b18@aol.comThis pie is a little bit of work to make, but it's worth it. The filling is creamy and flavorful, and the crust is flaky and delicious.
Nour Queen
nour_queen65@aol.comI love that I can make this pie ahead of time and it still tastes fresh and delicious.
Julianne Obermeier
obermeier_j@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser.
jane Patterson
j_patterson59@yahoo.comI made this pie for a potluck and everyone loved it. It was a huge hit!
Monir Mahmud
mm@aol.comThis pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this pie again.
akram Jan
jana@yahoo.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
robert njuguna
n@aol.comThis pie is perfect for a special occasion. It's elegant and delicious. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Nur Rahman
rnur57@yahoo.comI made this pie for a bake sale and it sold out in minutes. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
millie calloway
c-millie93@yahoo.comThis pie is a little bit of work to make, but it's worth it. The filling is creamy and flavorful, and the crust is flaky and delicious. I would definitely recommend this recipe.
sayed murtajiz
murtajizsayed30@aol.comI'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and it pairs perfectly with the pecans and oatmeal. The crust is also very flaky and delicious.
Zahid Ali5588
ali5588_z31@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Tonmoy Roy
r-tonmoy34@aol.comI made this pie for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
pabel ahmed
pahmed@yahoo.comI followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Micheal Odaudu
odaudu-m@hotmail.comThis pie is amazing! The combination of pecans, oatmeal, and coconut is perfect. The crust is flaky and buttery, and the filling is creamy and delicious. I will definitely be making this pie again.
Freeman Salitsi
freeman-s82@gmail.comI've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and delicious. I love that it's not too sweet, so it's perfect for any occasion.
Dorcas Akponewhe
dorcas_a@yahoo.comThis pecan oatmeal coconut pie is a delightful blend of flavors and textures. The nutty pecans, chewy oatmeal, and sweet coconut filling are perfectly balanced. The crust is flaky and buttery, and the whole pie is topped with a generous amount of str