PECAN NOODLE KUGEL
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
Provided by ROYSAPER
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat eggs in a large bowl. Beat in half of the melted butter, then stir in half of the brown sugar and a pinch of salt. Stir in the noodles, making sure the noodles are evenly coated. Spread the remaining butter on the bottom of a deep baking dish. Sprinkle the remaining brown sugar in the baking dish, patting the sugar up the sides. Spread pecans over the brown sugar. Pour noodle mixture over the sugar.
- Bake in the preheated oven until firm, about 1 hour and 15 minutes. Run a paring knife between the kugel and the edge of the baking dish. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the baking dish with a large platter and invert it to tip the kugel out of the baking dish and onto the plate.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 58.8 g, Cholesterol 155.3 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 92.7 mg, Sugar 19.1 g
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xo. sam
[email protected]I found this recipe to be a bit bland.
Hollie Reed
[email protected]This recipe is a bit too sweet for my taste.
Yaheyam Khan
[email protected]This was my first time making kugel and it turned out great!
Otitoju Oluwasegun
[email protected]I'm not a big fan of kugel, but this recipe was really good.
Suhaib
[email protected]This is a delicious and easy-to-make recipe.
Ishola Yetunde
[email protected]This recipe is a great way to use up leftover noodles.
Princess 92
[email protected]I love the way the pecans add a crunchy texture to this dish.
Harjit Khaira
[email protected]This is a great recipe for a special occasion.
Maria Ewertz
[email protected]I've been making this recipe for years and it's always a hit.
Todd Desborough
[email protected]This is one of my favorite kugel recipes. It's easy to make and always turns out delicious.
King vlogs
[email protected]I made this recipe for my family and they all loved it. It's a great way to use up leftover noodles.
Mahinerangi Tawhai
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
Salim Bashir
[email protected]I love the combination of sweet and savory in this dish.
Jannice Rhodes-Preston
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Mamun Sheikh
[email protected]Delicious! I made this for a potluck and it was gone in minutes.
Amelia Griffith
[email protected]This was my first time making kugel and it was a success! The pecans added a nice crunch and the noodles were cooked perfectly.
Asli Asli
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover noodles.
Sheyla Montoya
[email protected]This pecan noodle kugel was a hit at my family dinner! It was easy to make and everyone loved the sweet and nutty flavor.