PECAN MUSHROOM PATé
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Provided by BonnieZ
Categories Spreads
Time 12m
Yield 1 1/3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over medium heat and add mushrooms and shallot.
- Saute until shallot is tender and mushrooms give up their liquid.
- Stir in salt & pepper.
- Reserve 1 Tablespoon of the pecans.
- In blender or food processor blend remaining pecans until a paste is formed.
- Add the mushroom mixture, cream and madeira, blending until smooth.
- Spoon into a serving dish and sprinkle with reserved pecans.
- Cover and refrigerate at least 2 hours.
- Serve with crackers, melba rounds or party rye.
Nutrition Facts : Calories 81.7, Fat 8, SaturatedFat 1.5, Cholesterol 4.3, Sodium 105.4, Carbohydrate 2.1, Fiber 1.1, Sugar 0.7, Protein 1.5
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Matovu Josh
[email protected]This recipe is a bit too bland for my taste. I think it could have used more seasoning.
Deep King
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The pecans and mushrooms were a great combination.
abdullah haroion
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Pram Don
[email protected]I've made this recipe several times now and it's always a hit. I love the way the pecans and mushrooms add a nutty and savory flavor to the chicken.
Sugar Cane
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. It's so simple and easy to make, and the results are delicious.
Unisa Rai
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Mdeag ggehy
[email protected]I love the combination of pecans and mushrooms in this dish. It's so flavorful and satisfying.
prosha panda
[email protected]This is my go-to recipe for pecan mushroom chicken. It's always a crowd-pleaser.
Aminata Alisha Koroma
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Muzoora Anderson
[email protected]This recipe was easy to follow and the results were great. I will definitely be making it again.
emmanuel ochum
[email protected]The chicken was a bit dry, but the sauce was delicious.
Lubu Miya
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Shihab Shekh
[email protected]I'm not a huge fan of pecans, but this recipe was still really good. The mushrooms and chicken were cooked perfectly.
Attti Akrem
[email protected]This was a great recipe! I made it for my family and they all loved it. The pecans and mushrooms were a nice touch.
Legoman2597
[email protected]I love this recipe! It's so simple to make and always turns out perfect. I usually add a little bit of garlic and onion powder to give it a bit more flavor.
Music Revolutionz
[email protected]This recipe is so easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Natasha Raheel
[email protected]Just made this recipe for dinner tonight and it was a hit with the whole family! The mushrooms and pecans added a nice depth of flavor to the dish.