PECAN MUFFINS
Provided by Rebecca Poynor-Burns
Categories Bread Breakfast Bake Quick & Easy Back to School Peach Pecan Bon Appétit Atlanta Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers.
- Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients and stir just until combined; do not overmix.
- Divide batter among muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15 minutes before serving.
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Anwar Sa
[email protected]I'm so glad I found this recipe. These pecan muffins are now my go-to muffin recipe.
skshamimvai Bdtiktokofficial
[email protected]These muffins are a great way to start my day. They're filling and delicious.
Rana Megahed
[email protected]I'm not usually a fan of muffins, but these pecan muffins are amazing! They're so moist and flavorful.
Reyland Gaytan
[email protected]These muffins are the perfect combination of sweet and nutty. I can't get enough of them!
Abed Hasan Salman
[email protected]I've made these muffins several times and they always turn out perfect.
Mukhtar Woodman
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand.
PARVEZ RIMA
[email protected]These muffins are a great way to use up leftover pecans.
General Duck
[email protected]I've been looking for a good pecan muffin recipe for ages, and this one is definitely it! The muffins are so moist and flavorful, and the pecan flavor is just perfect.
Mustafa Mugheri
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sandra Osei Atuahene
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
asaph enloy
[email protected]I love that this recipe uses all-purpose flour instead of cake flour. It makes the muffins more dense and flavorful.
Naulere James Brian
[email protected]These muffins were easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious.
Suman Bashyal
[email protected]I've tried many pecan muffin recipes before, but this one is by far the best. The muffins are so moist and fluffy, and the pecan flavor is just perfect.
Maleaha Groves
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them.
Asim Gondal
[email protected]These pecan muffins are absolutely delicious! They're moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.