PECAN MUFFINS
Provided by Shelley Wiseman
Categories Bread Nut Breakfast Brunch Bake Vegetarian Quick & Easy Tree Nut Pecan Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Generously butter 9 muffin cups.
- Whisk together oil, milk, egg plus yolk, and vanilla in a large bowl.
- Whisk together flour, sugar, baking powder, and salt in another bowl, then whisk into milk mixture until just combined. Stir in nuts, then fill buttered muffin cups half full with batter.
- Bake until golden and a wooden pick comes out clean, 20 to 25 minutes. Cool in pan on a rack 15 minutes.
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Robert Bosman
[email protected]These muffins were not good
Tommy Niederhauser
[email protected]These muffins were okay
Semilore motilola Kolawole
[email protected]These muffins were good
Jeanette Ford
[email protected]These muffins were delicious
Nyanzi Diego
[email protected]These muffins were perfect!
Thamnzo Mvulani
[email protected]These muffins were a hit!
Rizwan Ahmed
[email protected]I loved these muffins!
Karen Babyy
[email protected]These muffins were amazing!
Tamanna Misty
[email protected]These muffins were so good! I will definitely be making them again.
Adesanya Adedamola
[email protected]These muffins were delicious! I made them for my friends and they loved them. The muffins were moist and fluffy, and the pecan flavor was perfect. I will definitely be making these again.
Hero Jidni
[email protected]These muffins were very dense and dry. I followed the recipe exactly, but I think I overmixed the batter. I would recommend mixing the batter until just combined.
Md abdul kadir khan
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Saar Saar
[email protected]I love these muffins! They are so easy to make and always turn out perfectly. The pecan flavor is delicious and the streusel topping adds a nice crunch. I highly recommend this recipe.
Furkan Sharif
[email protected]These muffins were so good! I made them for a party and they were a huge success. Everyone raved about how moist and flavorful they were. I will definitely be making them again.
Timothy Perdue
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins were easy to make and turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Debbie Meese
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and spice. The pecan flavor was subtle but definitely there, and the streusel topping added a nice crunch. I will definitely be making these agai