I know there are probably gazillions of recipes for these ..but what's one more? I was planning on making something else with the dinner rolls...then changed my mind..so what to do with a bag of thawed rolls? I went searching..and found this recipe. ( I added pecans) I found this recipe on Elle's Studio.. My pictures.
Provided by Cassie *
Categories Sweet Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Gather ingredients. Preheat oven to 350 degree F. Spray a 13 x 9 baking pan with cooking spray.
- 2. Mix sugar and cinnamon together in a bowl. Cut the rolls into 1/4 pieces and coat each piece in the sugar/cinnamon mix.
- 3. Lay the coated rolls into a greased 13 x 19 baking dish. Sprinkle with pecans.
- 4. In a medium saucepan over medium heat; melt the butter. **I added them both together...it worked fine.
- 5. Once melted, pour in the cup of brown sugar and stir constantly. When the butter and sugar have combined (about 2 minutes), pour this mixture over the rolls in the pan.
- 6. Bake for 30 minutes. You may want to place some foil or a pan underneath, on the bottom rack as these come close to boiling over.
- 7. Enjoy!
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Oke Don
[email protected]Amazing!
Queen Ambers
[email protected]This monkey bread was a little too sweet for me, but it was still really good. The bread was soft and fluffy, and the filling was sweet and gooey. I loved the pecans in it. I will definitely be making this again, but I will use less sugar next time.
Alondra Belmontes
[email protected]This monkey bread was so easy to make and it turned out so delicious! The bread was soft and fluffy, and the filling was sweet and gooey. I loved the pecans in it. I will definitely be making this again.
Shahab Kings
[email protected]I'm not usually a fan of monkey bread, but this recipe changed my mind. The bread was soft and fluffy, and the filling was sweet and gooey. I loved the pecans in it. I will definitely be making this again.
Kiana Vasquez Garcia
[email protected]This monkey bread was delicious! The bread was soft and fluffy, and the filling was sweet and gooey. I loved the pecans in it. I will definitely be making this again.
Leslie Almeida
[email protected]I made this monkey bread for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the filling was sweet and gooey. I will definitely be making this again.
Ubaid Arain
[email protected]This monkey bread was a bit of a disappointment. It was too sweet and the bread was too dry. I wouldn't recommend this recipe.
Amal Chathuranga
[email protected]The monkey bread was really easy to make, but it didn't turn out very well. The bread was dry and the filling was too runny. I think I'll try a different recipe next time.
smh.4
[email protected]This monkey bread was just okay. The bread was a little dry and the filling was too sweet for my taste. I wouldn't make this again.
subhan iq
[email protected]I wasn't sure how this monkey bread would turn out, but I was pleasantly surprised. It was really easy to make and the end result was delicious. The bread was soft and fluffy, and the filling was sweet and gooey.
Md Shirazul islam
[email protected]This monkey bread was really good! The pecans added a nice crunch and the glaze was sweet and sticky. I would definitely recommend this recipe.
ihtasham ramzan
[email protected]This recipe is a keeper! The monkey bread turned out perfect. It was golden brown and had a delicious pecan flavor. I will be making this again for sure.
Azmat shah59
[email protected]I made this for my family and they loved it! The monkey bread was soft and fluffy, and the filling was sweet and gooey. I will definitely be making this again.
Michelle Devine
[email protected]This monkey bread was a hit at our brunch! It was so easy to make and everyone loved the gooey pecan filling.