PECAN-MOLASSES GRANOLA
Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together molasses, oil, cinnamon, and salt. Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring occasionally, until oats are lightly browned, 25 to 30 minutes (watch carefully, as mixture burns easily). Let cool completely on sheet on a wire rack, 30 minutes.
Nutrition Facts : Calories 135 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afsar Shaikh
[email protected]This granola is delicious! It's the perfect combination of sweet and salty, and the molasses gives it a really unique flavor. I love that it's not too sweet, and the pecans add a nice touch of nuttiness. I'll definitely be making this again!
Sr Surjo
[email protected]This granola is so easy to make and it tastes amazing! I love the combination of flavors and textures. The molasses gives it a unique sweetness and the pecans add a nice crunch. I'll definitely be making this again and again.
Saurav basnet
[email protected]I made this granola and it was delicious! The molasses flavor is subtle and not overpowering at all. The granola is crispy and flavorful, and it's the perfect addition to my morning yogurt.
Shirley Nartey
[email protected]This granola is really good! It's not too sweet and has a nice crunchy texture. The molasses gives it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
zulfiqar sajid
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love the combination of flavors and textures. The molasses gives it a unique sweetness and the pecans add a nice crunch. I'll definitely be making this again and again.
abundance esetejovwo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor is subtle and not overpowering at all. The granola is crispy and flavorful, and it's the perfect addition to my morning yogurt.
O'shaya Brereton
[email protected]This granola is so good! It's the perfect combination of sweet, salty, and crunchy. I love that it's not too sweet, and the molasses gives it a really unique flavor. I'll definitely be making this again.
Ugwunna Uche
[email protected]I tried this recipe and it turned out great! The granola is crispy and flavorful, and the molasses adds a nice sweetness. I would definitely make this again.
shabi Sandhu
[email protected]This granola is delicious! The molasses gives it a unique flavor that I really enjoyed. It's also very crunchy, which I love. I would definitely recommend this recipe to anyone who loves granola.
GOIABA
[email protected]I made this granola last weekend and it was a hit! My whole family loved it, even my picky kids. It's the perfect balance of sweet and salty, and the molasses gives it a really nice depth of flavor. I'll definitely be making this again soon.
FACO JNR
[email protected]This granola is amazing! It's so flavorful and crunchy, and the molasses gives it a really unique taste. I love that it's not too sweet, and the pecans add a nice touch of nuttiness. I'll definitely be making this again!