PECAN-MOCHA MERINGUES
Steps:
- Preheat oven to 300°F. Line heavy large baking sheet with parchment paper. Press brown sugar and cocoa powder through sieve into small bowl to remove any lumps; whisk to blend. Using electric mixer, beat egg whites, coarse salt, and cream of tartar in medium bowl until very soft peaks begin to form. With mixer running, gradually add sugar, then espresso powder; beat until medium peaks form. Beat in brown sugar mixture by tablespoonfuls. Continue beating until meringue is very stiff and glossy, 2 to 3 minutes. Fold in chopped pecans and chocolate chips, if desired. Drop mixture by rounded tablespoonfuls onto prepared sheet, spacing about 1 inch apart. Place 1 pecan half atop each meringue, pressing very lightly to adhere.
- Bake meringues until dry but still slightly soft when pressed with finger, about 25 minutes. Turn off oven. Cool meringues in oven with door closed until crisp, about 1 1/2 hours. DO AHEAD: Meringues can be made up to 1 day ahead. Store airtight at room temperature.
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Jazmin Villicana
[email protected]These meringues are a delicious and festive treat. They're perfect for any holiday gathering.
Edward Nyarko Relax
[email protected]I highly recommend this recipe. It's easy to follow and the meringues turn out perfect every time.
Rs Ifran
[email protected]These meringues are the perfect dessert for a special occasion. They're so elegant and delicious.
Ansar Aminah
[email protected]I've never had a meringue before, but these are amazing. They're so light and fluffy, and the coffee and pecan flavors are so unique.
Lydia Gharbi
[email protected]These meringues are the perfect way to use up leftover egg whites. They're so easy to make and they're always a crowd-pleaser.
Ashok Shrestha
[email protected]I'm not a huge fan of coffee, but these meringues are still amazing. The pecan flavor really shines through.
Ev Vilen
[email protected]These meringues are the perfect gift for any coffee lover. They're so easy to make and they're always a hit.
ChAsad 1991
[email protected]I made these meringues for a bake sale and they were a huge success! Everyone loved them and they sold out in minutes.
maamah stella
[email protected]These meringues are so addictive! I can't stop eating them. They're the perfect sweet treat to have on hand.
Miraj Ali
[email protected]I was a little skeptical about making meringues, but these turned out so well! They're so light and fluffy, and the coffee and pecan flavors are amazing.
A'shadieeyah Norton
[email protected]These meringues are the perfect treat for any occasion. They're light, airy, and have the perfect amount of sweetness.
Murtada Gsmalla
[email protected]I followed the recipe exactly and the meringues turned out beautifully. They were so delicate and flavorful. I will definitely be making these again.
Prince Santo
[email protected]These meringues are absolutely delicious! The coffee and pecan flavors are perfectly balanced and the texture is amazing.
Dream Lewis
[email protected]I love how easy these meringues are to make. I've never been a fan of baking, but these turned out perfect on my first try.
MarioMon08
[email protected]These pecan mocha meringues were a hit at my holiday party! They were so light and fluffy, and the coffee and pecan flavors were the perfect combination.