PECAN MERINGUE PIE
My good friend sent me this recipe and when I made it, it was every bit as delicious as she said! I love making it for Thanksgiving.-Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Add cream of tartar to whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until sugar is dissolved. Continue beating until stiff peaks form. Fold in vanilla, cracker crumbs and pecans., Spread into a greased 9-in. pie plate. Bake until lightly browned, 25-30 minutes. Cool completely on a wire rack. , For topping, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Spread over meringue; if desired, sprinkle with additional pecans. Refrigerate until serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 96mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Julio Montanez
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sana Ullah Khan
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and sweet. The meringue was the perfect finishing touch.
Adinkra pius Yaw
[email protected]This pie is so easy to make and it's always delicious. I love that I can use store-bought pie crust to save time.
Tony Illicit Nz
[email protected]I've made this pie several times and it's always a success. It's a great dessert for special occasions or just for a weekend treat.
Rocky Khan
[email protected]This is my go-to pecan pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is rich and creamy. I love the toasted meringue on top.
Aqib Warraich
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The meringue was perfectly toasted and added a nice touch of sweetness.
Johnson Clement
[email protected]This pie was a disaster. The crust was soggy, the filling was runny, and the meringue was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Hlengiwe Msele
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky, the filling is creamy and sweet, and the meringue is fluffy and toasted. I highly recommend this recipe!
Alireza Hashemi
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time. The filling is always creamy and delicious and the meringue is always fluffy and light.
MD Rohim Hossain
[email protected]I made this pie for my husband's birthday and he loved it! The meringue was perfectly toasted and the filling was gooey and delicious. I will definitely be making this pie again.
Bassamkhan Khansaab
[email protected]This pecan meringue pie was a huge hit at my holiday gathering. The crust was perfectly flaky and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.