PECAN MERINGUE COOKIES
Steps:
- 1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
- 2. Using an electric mixer, beat the egg white until stiff and gradually add the sugar, salt, and desired spice. Beat until the mixture looks shiny. Stir in the nuts.
- 3. Using two spoons, place full teaspoons of the mixture on the sheet, leaving 1 1/2 inches between each cookie. Flatten out the tops.
- 4. Bake in the preheated oven for 25 to 30 minutes, or until the cookies appear dry on top. Use a spatula to gently remove the warm cookies from the oven and cool on a wire rack. Store in a sealed jar.
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DM Team
[email protected]These cookies are gross. I wouldn't even feed them to my dog.
Shahziab Sahab
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Azan Ch
[email protected]I'm really disappointed with these cookies. They're not at all what I expected.
Adefelu David
[email protected]These cookies are way too hard. I had to soak them in milk before I could eat them.
Zahid Maqsood
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what went wrong.
Linda Mason
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Lutaaya Diaz
[email protected]I'm not usually a fan of meringue cookies, but these were really good. The pecan filling was the perfect touch.
Dark Hunter
[email protected]These cookies are so good, I could eat them all day long!
javed JB
[email protected]These cookies are amazing! I've never had anything like them before.
ethelwolda sanfuego
[email protected]I love these cookies! They're so light and fluffy, and the pecan filling is just the right amount of sweetness.
Sumona Jahan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
paula Lebrecque
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were so good that I ate three of them in one sitting!
joe shields
[email protected]These cookies were delicious! The meringue was light and fluffy, and the pecan filling was rich and flavorful. I would definitely make them again.
Malik Moiz
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Carol Clark
[email protected]These cookies are heavenly! The combination of the pecan filling and the meringue is just perfect. I made them for a party and they were a huge hit.