PECAN MAPLE LOAF
Make and share this Pecan Maple Loaf recipe from Food.com.
Provided by koko-girl
Categories Dessert
Time 1h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
- Sift flour and baking powder into a bowl.
- Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
- Add in the sugar and pecans.
- Beat eggs together with milk and lemon zest in a seperate bowl.
- Stir in maple syrup.
- Add this to the flour mixture and gently mix together.
- Do not overmix, only until all dry ingredients have become moist.
- The batter should be lumpy.
- Pour batter into pan and smooth out the surface of the batter.
- Bake in the oven for about 50-60 minutes or until cake is lightly browned.
- To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
- Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
- (For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
- Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
- Wait until the icing is set then slice.
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Noman Amir
[email protected]This loaf is so delicious, I could eat it every day.
VIP PIGEON
[email protected]This loaf is perfect for a picnic or a road trip. It's easy to pack and it holds up well.
Jenny Hollow horn
[email protected]I love the maple glaze on this loaf. It adds a touch of sweetness that really takes it to the next level.
Jaurnique Benjamin
[email protected]This loaf is a great way to start your day. It's hearty and filling, but not too heavy.
Florence Rutazibwa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zafar Ahmed
[email protected]This loaf is so versatile. You can serve it with butter, jam, or even ice cream.
phumlani dlamini
[email protected]I love that this loaf is made with whole wheat flour. It's a healthier option than traditional white bread.
Namuli Jaziila
[email protected]This loaf is the perfect combination of sweet and savory. It's perfect for breakfast, lunch, or dinner.
Shahbaz ali 786
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious loaf of bread.
Asad Ali Kundan
[email protected]This loaf is so easy to make. I was able to whip it up in no time.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comI made this loaf for a potluck and it was a huge hit. Everyone loved it!
Orakzai 123
[email protected]This loaf is a great way to use up leftover pecans. I always have a bag of pecans in my freezer, so it's nice to have a recipe that I can use them in.
Lily Happel
[email protected]I'm not usually a fan of maple, but I really enjoyed this loaf. The flavors are well-balanced and the loaf is not too sweet.
ridoymia md
[email protected]This loaf is so moist and fluffy. It's the perfect comfort food for a cold day.
Tarryn Jooste
[email protected]I love the crunch of the pecans and the sweetness of the maple in this loaf. It's the perfect combination of flavors.
Trevin stephen
[email protected]This loaf is amazing! It's so easy to make and it tastes like it came from a bakery. I've already made it twice and it's a hit with my family and friends.
gulamu khan gulamu
[email protected]I'm a huge fan of pecan pie, so I was excited to try this loaf. It did not disappoint! The flavor combination of the pecans and maple is divine, and the loaf is so moist and fluffy. I'll definitely be making this again.