PECAN MANDELBROT
Mandelbrot comes from the German words for "almond" (mandel) and "bread" (brot). Our variation contains pecans instead of almonds. As with biscotti, the dough is partially baked, sliced, and baked again.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Put oil, 1 cup sugar, eggs, salt, and vanilla in the bowl of electric mixer fitted with the paddle attachment, and mix on medium-low speed until combined.
- Sift together flour, baking powder, and baking soda into a bowl. Reduce mixer speed to low. Add flour mixture; mix until combined. Stir in pecans.
- Divide dough into three equal parts; shape each into a long log about 3 inches wide and 1 inch high. Space logs 4 inches apart on a baking sheet lined with parchment paper. Bake logs until golden, puffed, and just firm to the touch, about 35 minutes. Let cool slightly, 3 to 5 minutes.
- Transfer logs to a cutting board. With a serrated knife, gently cut logs into 1/2-inch thick slices. The cookies should still be slightly doughy inside. Work quickly, as slices will crumble if allowed to cool. Transfer slices to baking sheets lined with parchment paper.
- Mix remaining 1/4 cup sugar and the cinnamon in a small bowl. Sprinkle cookies with cinnamon-sugar mixture. Bake slices until golden brown and dry, about 15 minutes.
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Steven chirwa
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Phil Matthews
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Murgi Manowar
[email protected]These cookies were delicious! I love the crunchy texture and the sweet and nutty flavor.
IGA JABEL
[email protected]I'm not a fan of nuts, but I still enjoyed these cookies. The chocolate chips help to balance out the pecan flavor.
Kelly Murphy
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor.
Yolanda gil
[email protected]I love the combination of pecans and chocolate chips in these cookies. They're the perfect balance of sweet and nutty.
Zuckdon Kawama
[email protected]These cookies were easy to make and turned out delicious. They're the perfect treat for a party or potluck.
Sandra Brown
[email protected]These cookies are so good! I love the nutty flavor of the pecans and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Jinnie Palinski
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mara Shlia
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rafiya khan khan
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of chewy and crunchy, and the pecan flavor is divine. I highly recommend this recipe.
Shantosh Shah
[email protected]These cookies were easy to make and turned out great! I love the combination of pecans and chocolate chips. They're the perfect cookie for a quick snack or dessert.
Subekshya Panthi
[email protected]I'm not a huge fan of nuts, but these cookies were surprisingly delicious. The pecan flavor is subtle and complements the sweetness of the cookie perfectly. I'll definitely be making these again.
Hammad Rathore
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Kwaku Baodi
[email protected]I was looking for a simple and delicious cookie recipe, and this one caught my eye. I'm so glad I tried it! The cookies were incredibly easy to make and turned out perfectly. They're the perfect balance of sweet and nutty, and they have a wonderful t