PECAN MACADAMIA PIE
It's bound to be a blue-ribbon Christmas when I serve this rich, nutty pie- it was a prize-winner at our county fair. Even my husband, who can take or leave sweets, can't resist it!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough begins to cling together. Form into a ball. , On a lightly floured surface, roll dough to a 10-in. circle. Place in a 9-in. pie plate and set aside. For filling, beat eggs until blended but not frothy. Add the sugar, flour, salt and corn syrup until well blended. Add butter and vanilla just until blended. Stir in nuts. , Pour into crust. Place in a 350° oven and immediately reduce heat to 325°. Bake for 55-60 minutes or until center is set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 24g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 274mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Janice Lawrence
janice-lawrence98@yahoo.comThis pie is a bit too sweet for my taste, but it's still really good.
Azim Sabbir
azim_s100@hotmail.frI'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Shaun Donzo
s.d100@yahoo.comThis pie is a bit pricey to make, but it's worth it for a special occasion.
Ensar YT
ensar-yt38@gmail.comI'm not a big fan of nuts, but I really liked this pie. The filling was creamy and flavorful.
shane mclaughlin
m.shane42@aol.comThis pie is so addictive! I can't stop eating it.
Hasaral Sankalapa
s.h@hotmail.comI've never made pecan macadamia pie before, but this recipe was easy to follow and the pie turned out great.
BD Rifat
b.rifat@gmail.comThis pie is a classic for a reason. It's always a crowd-pleaser.
Samuel Nyoni
samueln46@aol.comI'm definitely going to make this pie again. It's so easy to make and it's always a hit.
Advance star
s.a31@hotmail.comThis pie is perfect for a special occasion. It's so rich and decadent.
cris tintin
t@yahoo.comI'm not a huge fan of pecan pie, but this pie was really good. The macadamia nuts added a nice touch.
M rizwan M rizwan
r-m13@aol.comThis pie was a lot of work to make, but it was worth it. It's so delicious!
Jeremy Towers
j.t@yahoo.comThe crust was a little dry. I think I'll try a different recipe for the crust next time.
Tamina Akter
tamina_a@gmail.comThis pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Platritz
platritz18@hotmail.frI love the combination of pecans and macadamia nuts in this pie. The filling is so creamy and flavorful.
SuperMarioBrothers
supermariobrothers79@gmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was gooey and delicious.
Omotosho Timileyin
timileyin_o@gmail.comThis is the best pecan macadamia pie I've ever had! The crust is buttery and the filling is rich and creamy. I highly recommend this recipe.
Mk Bhatti
m@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky.
Eileen Gomez
eileen.gomez@hotmail.comThis pecan macadamia pie was a hit at my holiday party! The crust was flaky and the filling was rich and decadent. I loved the combination of pecans and macadamia nuts.