PECAN-LESS PECAN PIE RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Unroll pie crust onto waxed paper on the counter; sprinkle lightly with flour and smooth out with your hand. Place another piece of waxed paper on the top of the crust; carefully flip over and sprinkle other side with flour and smooth it out. Fit crust in pie plate and crimp edges as desired. Set aside. Melt butter then set aside to cool slightly. Preheat oven to 340 degrees F. In a mixing bowl, lightly whisk the eggs; whisk in the corn syrup and maple syrup or vanilla. Whisk in the sugar, melted butter, and salt. Gently fold in the cereal. Pour into pie crust. Bake for 55-60 minutes, or until center is set when pie pan is lightly shaken. (After the first 30 minutes of bake time, cover the edges of crust with strips of aluminum foil if over-browning). Cool completely on a wire cooling rack. Serve with whipped cream or whipped topping. Cover and refrigerate leftovers, just let set out for 10 minutes before serving time.
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chris clavier
[email protected]This pie is a perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Brent goff
[email protected]I love that this pie is so easy to make. I was able to whip it up in no time.
ANUBIS 009
[email protected]This is the best pecan-less pecan pie I've ever had! The filling is so smooth and creamy, and the crust is flaky and delicious. I will definitely be making this pie again soon.
Spreading Smiles
[email protected]The crust on my pie was really tough. I think I need to work on my pie crust skills.
Malcolm C. Leukes
[email protected]This pie is way too sweet for my taste. I think I'll cut the sugar in half next time.
Scuba Steve
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Leo Mazive
[email protected]This pie is amazing! I love that it doesn't have any pecans, because I'm allergic to them. The filling is rich and creamy, and the crust is flaky and delicious. I will definitely be making this pie again and again.
FRANK MALE
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try since it doesn't have any pecans. I was pleasantly surprised! The filling is smooth and creamy, with a wonderful maple flavor. The crust is flaky and buttery. I would definitel
Sharon Adams
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, even the people who are usually not fans of pecan pie. The filling is perfectly sweet and gooey, and the crust is flaky and delicious. I will definitely be making this pie again for Chr
Logan Carey
[email protected]I was skeptical about making a pecan pie without pecans, but I'm so glad I gave this recipe a try. It's absolutely delicious! The filling is smooth and creamy, with a wonderful maple flavor. The crust is flaky and golden brown. I will definitely be m
DXM08
[email protected]This pecan-less pecan pie is a delightful surprise! Who would have thought a pie without pecans could be so delicious? The filling is rich, creamy, and perfectly sweet, with a hint of maple flavor. The crust is flaky and buttery, and it pairs perfect