PECAN LEMON LOAF
I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!
Provided by Angela Pietrantonio
Categories Other Snacks
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon peel.
- 2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- 3. In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan. 7 points per slice
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Dikman tamang
[email protected]I'm not a fan of lemon desserts, but this loaf was surprisingly good! The lemon flavor is subtle and the loaf is very moist.
andrius rudys
[email protected]This is the best lemon loaf recipe I've ever tried! The lemon and pecan flavors are perfectly balanced and the loaf is so moist and fluffy.
Sylvia Zwane
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The loaf turned out great! The walnuts added a nice crunchy texture.
Kathlin Tomlin
[email protected]This loaf is delicious, but it's a bit too dense for my taste. I might try using a different type of flour next time.
Nitsuhzer Belaynah
[email protected]I love this recipe! It's so easy to make and the loaf always turns out perfectly. I've even started experimenting with different flavor combinations, like orange and cranberry.
Sa'miyah Robinson
[email protected]I followed the recipe exactly and my loaf turned out dry and crumbly. I'm not sure what went wrong.
Selemani Mohamedi
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special. The lemon and pecan flavors are a match made in heaven.
Joyce Abuah
[email protected]I've made this loaf several times and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dessert.
Md Sonjoy
[email protected]This loaf is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Hira Rajput
[email protected]I'm not a huge fan of lemon desserts, but this loaf was surprisingly good! The lemon flavor is subtle and perfectly balanced by the sweetness of the pecans and sugar.
Motunrayo Bakare
[email protected]This recipe is a great way to use up leftover lemons and pecans. The loaf is easy to make and always turns out delicious.
Alexandra Abarca
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making it again.
Phillie 2021
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The loaf is moist, flavorful, and has a beautiful golden crust.
deandre edgerson
[email protected]Just made this loaf and it's delicious! The lemon and pecan flavors complement each other perfectly, and the loaf is moist and fluffy.