PECAN LEMON BARS
June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. "My 27 grandchildren love their sweet and tangy flavor," she reports.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut dough into 1/2-in. slices; press into an ungreased 13x9-in. baking pan. Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375° for 10-12 minutes or until light golden brown. Reduce heat to 350°. , In a small bowl, combine the corn syrup, lemon juice, egg, butter and lemon zest. Combine the sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust., Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Maureen Zulu
[email protected]I can't wait to try this recipe. It looks delicious!
Yani Dohako
[email protected]These bars are the perfect combination of tart and sweet. I love the pecan topping.
Gloria Kereng
[email protected]I've been making these bars for years and they're always a hit. My family and friends love them.
Adeboye Motunrayo
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great the next day.
Robert Chromy
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I'm going to try again with a different recipe.
Sadia Marsa
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Malley O'Malley
[email protected]I substituted almond flour for the all-purpose flour and they turned out great. This is a really versatile recipe.
Eliza Keller
[email protected]I followed the recipe exactly and my bars turned out perfect. They're so delicious and I can't wait to make them again.
Monsurat Olufowobi
[email protected]These bars are a bit too tart for my taste, but I think I just need to use less lemon juice next time.
Mahr Haider
[email protected]I'm not a huge fan of lemon bars, but I really enjoyed these. The pecan topping really makes them special.
Braxston Evans
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them.
Sajawal Khan
[email protected]These bars are so addictive! I can't stop eating them.
Jana Tleiss
[email protected]I love how the lemon and pecan flavors complement each other in this recipe. It's a perfect balance of tart and sweet.
Pu Bg
[email protected]These are my new favorite lemon bars. The pecan topping is a game-changer.
Keith Schwall
[email protected]Easy to make and delicious. I used a store-bought crust to save time and they still turned out great.
Horlaiyer Hussein
[email protected]I've made these bars several times and they're always a hit. The crust is buttery and flaky, the filling is perfectly tart and sweet, and the pecan topping is the perfect finishing touch. YUM!
Usaid Ali
[email protected]These lemon bars are divine! The pecan topping adds a wonderful crunch and nutty flavor. I highly recommend this recipe to anyone who loves lemon bars or pecans.