PECAN LACE SANDWICH COOKIES WITH ORANGE BUTTERCREAM
Categories Nut Dessert Bake Christmas Orange Pecan Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 12
Steps:
- For cookies:
- Position rack in center of oven and preheat to 350°F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring constantly. Remove from heat. Stir in flour. Add nuts and vanilla; stir to combine.
- Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes. Cool on sheets 10 minutes. Transfer to rack; cool completely.
- For filling:
- Whisk all ingredients in medium bowl until smooth. Spread 1 teaspoon filling onto bottom of 1 cookie. Top with second cookie, bottom side down, pressing lightly to adhere. Repeat with remaining cookies. (Can be made 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature.)
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The pashtoon World's
[email protected]I made these cookies for my friends, and they all raved about them. They said they were the best cookies they'd ever had!
Patricia Andrews
[email protected]These cookies were a big hit at my party. Everyone loved the unique flavor combination.
Amir Ktk
[email protected]I've never made pecan lace cookies before, but these were so easy to make. I'm definitely going to make them again.
Rittik Kuri
[email protected]These cookies were a little too crumbly for my taste, but the flavor was good.
Nabiha Jannat
[email protected]I'm not a huge fan of pecan lace cookies, but I really liked these. The orange buttercream made all the difference.
Sm sumayun Ahmed
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Sarwar Abdulla
[email protected]I love the orange buttercream in these cookies. It's so light and fluffy, and it pairs perfectly with the pecan lace cookies.
Ab Fresh
[email protected]These cookies were really easy to make, and they turned out great! I'm definitely going to make them again.
Hazard 10
[email protected]I had a hard time getting the pecan lace cookies to spread out evenly. They ended up being a little thick and chewy, but they still tasted good.
tarek Abdel meguid
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Dhan kumari Lama
[email protected]I made these cookies for my family, and they all loved them. Even my picky kids ate them up!
DAVId Trajkov
[email protected]These cookies are so beautiful! I love the way the pecan lace cookies look, and the orange buttercream makes them even more festive.
Disna Thushari
[email protected]I love the combination of flavors in these cookies. The pecan lace cookies are buttery and nutty, and the orange buttercream is tangy and sweet. They're the perfect balance of flavors.
Sonam Lhamo
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Saimoon Vuiyan
[email protected]These cookies were a hit at my holiday party! The pecan lace cookies were crispy and delicate, and the orange buttercream was light and fluffy. Everyone loved them!