These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch.
Provided by Cecil Davis
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil. In small mixing bowl, sift the flour. Add the pecans and oats. Mix well.
- In saucepan over medium heat, combine the corn syrup, brown sugar, and butter. Bring to a boil, stirring constantly. Remove from heat. Stir in the vanilla and flour mixture. Stir until well blended. Mixture will turn opaque. Drop by teaspoonfuls onto cookie sheets about 3 inches apart.
- Bake for 9 minutes or until set and golden. When done, slide foil onto wire racks and allow cookies to cool. Re-line cookie sheets with new foil for next batch. Peel cookies off of foil when cool.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 5.1 g
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Bugti Pool
[email protected]These cookies are the perfect combination of sweet and crunchy. I love them!
Shiba Raj Tamang
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Simon Heard
[email protected]These cookies are so addictive! I can't stop eating them.
Azhar GamingYT
[email protected]I love how these cookies look! They're so elegant and perfect for a holiday party.
Precious Merit
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Muhammad Ashar
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as lacy as I expected. They were still good, but they didn't look as pretty.
Kabiru Abubakar
[email protected]These cookies are so delicate and flavorful. They're perfect for a special occasion.
Dushmantha Piyumal
[email protected]I love the addition of the pecans. They give the cookies a nice crunch and a nutty flavor.
Lewis Moorhead
[email protected]These cookies are the perfect gift for any occasion. They're beautiful, delicious, and easy to make.
Uacaf HGfa
[email protected]I would definitely make these cookies again. They're so easy to make and they're always a crowd-pleaser.
jack etrer
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Abdelillah Abatouy
[email protected]These cookies were a bit too fragile for my liking. They crumbled easily when I tried to pick them up.
Muhammad Waseem
[email protected]I had a hard time getting the cookies to lace properly. They ended up being more like regular shortbread cookies.
Joseph Peter
[email protected]These cookies were a little too sweet for my taste, but they were still very good.
Maik
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The lace texture and the sweetness of the glaze were the perfect balance.
Kwanda Gumede
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Marhia O'Quinn
[email protected]I love the way these cookies look! They're so delicate and elegant.
Duaa Lubna
[email protected]These were so easy to make and they turned out so beautiful! I was worried they would be too fragile, but they held up perfectly.
Olaoluwa Rachel
[email protected]I've made these cookies several times now, and they always turn out perfectly. The recipe is simple to follow and the cookies are always delicious.
Farhad hassani
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the delicate lace texture and the sweet, nutty flavor. They were also incredibly easy to make, which is always a plus.