PECAN LACE
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
Provided by Rosina
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
- Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
- Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 6.8 g, Cholesterol 20.5 mg, Fat 11.1 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 5.2 g, Sodium 55.6 mg, Sugar 5.9 g
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Sobita Biswas
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Miah GZ
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look so impressive.
Ephrem Z. Bereka
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'm definitely going to make them again.
Dev Roose
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and nutty.
Rao Ali Akbar
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or a simple afternoon snack.
TREVOR W
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few leftover after making macarons, and these cookies are a perfect way to use them up.
Hafiz Talha
[email protected]I didn't have any pecans on hand, so I used walnuts instead. The cookies still turned out great!
Roop Chand
[email protected]The cookies were a bit difficult to spread out, but they turned out great in the end. I would recommend using a silicone baking mat to help with the spreading.
Mujahid Nizami
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Abdoul Sanfo
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The lace-like texture is really unique and the flavor is surprisingly good. I'll definitely be making these again.
Melaina Murugan
[email protected]These cookies are delicious! The pecan flavor is really prominent and the lace-like texture is so delicate. I will definitely be making these again.
abdul qadir
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they look so impressive.
Gh Hh
[email protected]OMG! These pecan lace cookies are heavenly! They're so thin and crispy, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly. I can't wait to make them again!