PECAN KRINGLE STICKS
My family loves that the kringle is flaky and not too sweet-it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. -Connie Vjestica, Brookfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 kringles (6 servings each).
Number Of Ingredients 11
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight., In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans., Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling., Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Ekoni Ahazo
[email protected]These kringle sticks were a bit too time-consuming for my taste, but they were definitely worth the effort. They were so delicious!
Rhonda Mitchell
[email protected]These pecan kringle sticks are a great way to use up leftover pie dough. They're quick and easy to make, and they're always a hit with my family.
Gwendolyn Cleland
[email protected]I love these pecan kringle sticks! They're the perfect holiday treat. I always make a double batch so I can freeze some for later.
Kinney McRae
[email protected]These kringle sticks were a bit too dry for my taste, but the flavor was good.
Andrew Milks
[email protected]I've made these pecan kringle sticks several times and they're always a hit. They're the perfect combination of flaky pastry and gooey filling. I love that they're easy to make and can be tailored to your own taste.
Olaoluwa Abiodun Olamilekan
[email protected]These pecan kringle sticks were a disappointment. The dough was tough and the filling was too sweet. I won't be making these again.
Terri Davis
[email protected]Not bad!
Ryan Naidoo
[email protected]These pecan kringle sticks were so easy to make and they turned out so well! I used a store-bought puff pastry dough to save time, and the filling was super simple to make. I'll definitely be making these again for my next party.
Isaac Ramazani
[email protected]I thought these kringle sticks were delicious, but I found the recipe to be a bit confusing. I had to reread it several times to make sure I was doing it correctly.
shaylee Williams
[email protected]These pecan kringle sticks were a bit too sweet for my taste, but my family loved them. They're a great holiday treat.
Md Istiaksani
[email protected]I was looking for a new Christmas cookie recipe to try and these pecan kringle sticks fit the bill perfectly. They were a little time-consuming to make, but they were well worth the effort. The cookies were delicious and everyone loved them.
ellitizer
[email protected]These pecan kringle sticks were a hit at my holiday party! They were so easy to make and turned out perfectly. The flaky pastry and gooey pecan filling were a match made in heaven. I'll definitely be making these again!