PECAN KISSES
The year, 1975, pregnant and EXPECTING that around Christmas I wouldn't be baking. Daughter born, Dec. 20th. I decided to bake gifts ahead of time & freeze. Found this recipe in my husband's mom's older than me cookbook. I managed to squeeze in more pecans in my recipe. Tried freezing them to keep kids from eating, that didn't...
Provided by Penny Binker
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees F. Beat Egg Whites until peaks form. Add the Brown Sugar gradually, & Vanilla Extract, as you use your electric mixer. For the Pecans you gently STIR them in, to coat well.
- 2. At this point you can use parchment paper on the cookie sheet, or spray cookie sheet with Pam or just lightly coat with some vegetable oil, very lightly. Wipe off excess. This will help in the pecans once cooked less likely to stick. Oh and now they sell something just for not sticking and baking.
- 3. Next you are going to do the hardest part...laying each coated pecan on the cookie sheet with some room in between. Bake approximately 30 minutes until lightly browned. Park cookie sheet on a cookie rack to cool a bit. Easy with the spatula getting them off the cookie sheet. Seal in an airtight container.
- 4. You can freeze these to wait on the holiday but trust me, they are just as good eaten straight out of the freezer. If any broken pieces of pecans, no sweat, just use a spoon and spoon up a wad of a size that works for you and bake away. The pecan halves makes for a nice presentation and shows effort on your part.
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SijaD Raja
[email protected]I've made these cookies for bake sales and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Hamza Naseeb
[email protected]These cookies are the perfect size for a quick snack or dessert.
rouf khan
[email protected]I'm not a big fan of pecans, but I actually really enjoyed these cookies. The chocolate chips balance out the flavor nicely.
Ann Juliet Mwai
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Felipe J Guerena
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great.
Charly Ken
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Marcolin Line
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. They always end up too dry.
Ronald Lubwama
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Hamad Safi
[email protected]I made these cookies for my family and they loved them. They're so simple to make and they taste amazing.
Musoke Maric
[email protected]These are the best pecan cookies I've ever had! The chocolate chips add a nice touch of sweetness.
hasan babu
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Amaya Mickes
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of the sweet pecans and the chocolate chips.